Wednesday, October 6, 2010
Safely home from our voyage into the Cannibal Seas,arriving into perfect fall coolness and feeling renewed, educated, and braver. In our absence the Sanctuary has gone from withering late summer into clear, fragrant, luminous coolness. It's the best time of year, so bright, the leaves all around graduating into yellow, the sky exquisitely blue, the breeze delicious, the shadows dappled.
Traveling as we did in the most sanitized and shepherded way, stuffed with familiar foods and drunk on fruit-flavored slushies primed with cheap rum, hands held (literally) over any unsteady terrain, we were at no point in any danger. No risk of dehydration, disease, hunger, even of any particular strangeness or disorientation. It proved nearly impossible to even locate authentic local food, except once in Belize when we were fed a modest lunch of rice and beans with a sweet strip of plantain. That day we also found a man with a machete and a pile of green coconuts, who provided that truest and freshest drink, the water of a young coconut, which proved to be the most delicious, strengthening nutrition of the the whole week.
We made three trips ashore, all of them marvelous. In Cozumel, we visited a Maya site known as San Gervase. While you will find no towering pyramids there, it is nevertheless one of the most sacred of ruins. Women and girls made pilgrimage there, to celebrate their holy first menses, for cleansing and healing, to learn women's mysteries before wedding, to ask the Goddess X'chel for children, to give birth in the hospital there. There are the remains of a road, paved with white stones so that pilgrims traveling in the coolness of night, under the moon, could see their path; there are a trading post, a priest's house, a bath house where twenty eight maidens would celebrate their menarche, a tiny hospital for birthing. And there was another building, from which sprang a great, beautiful alamo tree. When I saw it all curiosity about the rest of the place vanished and I turned toward that small room, where the tree's great roots anchored, like a flower to the sun, my heart swelling inside me. When I looked over at Jordan he too was weeping, and smiling. We'd been unable to bring any fruit with us; we didn't even have any coin or flowers, tobacco or maize. We offered a bit of water at the tree's roots, and when my tears kept flowing I collected them on my fingers and gave that water to the stones. The Lady was there, and She saw us, and She regarded us with such great compassion, the pressure of Her attention almost too much to stand under. I could have stayed there, though if we'd tarried longer I might have lost the will stay off the ruins, and climbed into that room to snuggle down amongst the cool stones and gracious earth, with that tree standing over me like the Mother herself.
I lost my words, under that attention, and just wept. For my lost babies, the ones that didn't stay and the ones that never came. For all of us who have lost a baby, or never birth one. And the sunshine felt like her warm hand on me, on my brow and the bent nape of my neck. She knows, oh, She Knows.
After that, in the next few days, I began to feel odd cramps and twinges in my belly. And my juices began to flow again, which is a private thing, but a wonder. Not a period, no; but some moisture where none has been, some lusciousness and lust. That heavy grief lifted, and sweetness returning.
The next day we arrived at Isla Roatan, a beautiful island off the coast of Honduras. We took a bus out of the tourist village and across the island to a place called Anthony's Key, where we then boarded a boat for a short jaunt across an arm of the Caribbean to another group of small islands for our dolphin encounter. The sun was bright, warm but not hot, and the water the exquisite color of peridot, and our dolphin was friendly and good humored about meeting us. The 24 or so dolphins of the center there are barely contained in a kind of lagoon; in fact for some encounters they are released into the open ocean. They live in a natural family pod and produce one or two calves a year, and it's plain to see there is affection between them and their trainers. We had a gorgeous time getting to know one of these beautiful creatures, in such a lovely setting.
The last excursion was in Belize, a combined tour of the River Wallace and the Ruins of Altun Ha.
We liked everyone we met (except the diamond hawkers in the tourist village in Cozumel), but the people in Belize were most hospitable. We saw the most wildlife here: howler monkeys, several kinds of raptor, two species of iguana, a fox, a crocodile, some tiny bats, plenty of herons, storks, and other waterfowl and vultures as well as the plentiful local livestock--horses, sheep, goats, cows, ducks, and chickens. Of everyplace we went, we thought we'd most like to return to Belize.
It's good to be home.
Sunday, September 19, 2010
those days are gone
I cornered N. today at the store while he was trying to shop. As it turns out, many people from this year's workshops have gone through a similar experience with their hives. (I dearly wish more people would have participated in the Facebook group, or this blog. Bunch of iconoclasts.) N. suspects the strain of bees, but I don't know. I'm reading the same sad tale from beeks all over the southeast. He said, "Can you imagine what it must have been like to keep bees in the 70's, before all this?"
It must have been a dream. A walk in the park. It must have been like casual sex, before AIDS.
I peeped into the hive last night after dark, just like you knew I would. I can't resist. There were no bees. Just a lot of hive beetles. Now, I'm sort of dithering. If my bees are now living in a tree, or maybe the studio walls, should I keep feeding them? They seemed hungry. Or should I let them go, let them learn to live on spanish needle and cypress vine, lantana and goldenrod? Do they need the support? Is it fair to ask S. to keep the feeder full while I'm on vacation? How much dang syrup would I need to make for 9 days? (1 quart/day x 9, well, okay 2 gallons plus... call it three...that's a lot of sugar...) Like I say, dithering.
It must have been a dream. A walk in the park. It must have been like casual sex, before AIDS.
I peeped into the hive last night after dark, just like you knew I would. I can't resist. There were no bees. Just a lot of hive beetles. Now, I'm sort of dithering. If my bees are now living in a tree, or maybe the studio walls, should I keep feeding them? They seemed hungry. Or should I let them go, let them learn to live on spanish needle and cypress vine, lantana and goldenrod? Do they need the support? Is it fair to ask S. to keep the feeder full while I'm on vacation? How much dang syrup would I need to make for 9 days? (1 quart/day x 9, well, okay 2 gallons plus... call it three...that's a lot of sugar...) Like I say, dithering.
Saturday, September 18, 2010
...but not gone?
I cleaned out the hive box yesterday. When I came home from work and opened it, there were maybe 6 bees inside, just stubbornly licking out the last traces of honey. I filled the feeder--why not, I already had the syrup made--and then totally dismantled the hive.
A lot of bees showed up at the feeder, not 10 minutes after I filled it. I set the hive back up and gave them all the combs except the worst infested, which I gave to the chickens. Then I noticed I'd set the box backwards, and many of the bees were trying to find a way in at what used to be the entrance. So I picked it all up and turned it around the way it used to be. After watching a bit more, I set the combs back in one end of the box, about 8 bars, with the follower board to close it up. I should mention I did all of this naked. That's how hard core I am. The only trouble the bees gave me is that some of them really like to drink the sweat from my face and that can get ticklish.
I refilled the feeder again this afternoon, and spent some time trying to track the bees leaving the feeder. They go up and over the house--and then I can't see them anymore. There are still a lot of them going in and out of the hive box.
This evening when I put my ear to the box, there was a perfectly audible hum. Again, I don't have the faintest idea what's going on. Are they moving back in since the hive is clean? Or are they just finishing robbing out the old combs?
I'll keep feeding. I will try to resist opening the hive. I'll observe and report.
Friday, September 17, 2010
Gone
Something made me peep into the hive this morning. I guess it was the feeder I hung out yesterday afternoon, barely touched. The bees are gone. Nothing but dry empty comb, beetles, moths, and one drone still looking for some last bit of nectar.
There were so many bees a few days ago, and not enough corpses in the hive to account for them all. I think what was left of Beedicca swarmed out. Long live Beedicca.
Wednesday, September 15, 2010
Update
This evening after work, I refilled the syrup feeder, cleaned out a pile of chewed wax and beetle larvae (Audrey has developed a taste for shb grubs and now attends every hive inspection), and took a few pictures. There are a lot of really active, hungryhungryhungry, light gold & black striped bees, drinking syrup faster than this hive ever has, even when they were 3,000 strong and new to the neighborhood. I'm no longer seeing the black bees. Whoever these bees are, they are eating everything in sight. Not aggressive, but very busy.
I saw--but wasn't fast enough to squish--a wax moth. It was clunky looking but fast, and kind of booger colored (not unlike its unappealing offspring). Also, a bumble bee dropped in to see what was happening in the hive. I took some pictures of all the activity. In one photo, after viewing it enlarged on the monitor, I saw a bee with a particularly majestic behind. I'm thrilled to think I have finally seen the queen--posted the pic a couple places to elicit some expert opinions.
The bees seem healthy and hearty--just incredibly hungry. I will have to put up a lot of sugar syrup for the housesitters to feed while we're away at the end of the month.
I keep forgetting to mention--for the last two weeks, I've been adding roughly 1 tbsp celtic sea salt per gallon of syrup, for the minerals. The bees seem to like it.
I saw--but wasn't fast enough to squish--a wax moth. It was clunky looking but fast, and kind of booger colored (not unlike its unappealing offspring). Also, a bumble bee dropped in to see what was happening in the hive. I took some pictures of all the activity. In one photo, after viewing it enlarged on the monitor, I saw a bee with a particularly majestic behind. I'm thrilled to think I have finally seen the queen--posted the pic a couple places to elicit some expert opinions.
The bees seem healthy and hearty--just incredibly hungry. I will have to put up a lot of sugar syrup for the housesitters to feed while we're away at the end of the month.
I keep forgetting to mention--for the last two weeks, I've been adding roughly 1 tbsp celtic sea salt per gallon of syrup, for the minerals. The bees seem to like it.
Monday, September 13, 2010
Mysteriousness
Saturday afternoon, Jordan and I opened the hive to see what's what. I had no intention of actually messing with the bees, but we finally got our camera functional and I thought it would be fun to take some pictures.
There were maybe 50 bees in the box. So very few. The first bar, which had up till now had the cleanest comb, now had a huge caterpillar trail chewed through it. Back in the center of the hive, though, next to the giant monolith of cross comb I'm calling honeyopolis, there was a brood comb, one that I'd frozen and returned, now packed with honey and capped.
Of course, despite my intention not to mess with the bees, I ended up cleaning out the slimed honey, dead bees and beetle grubs that had accumulated at the back of the hive. Jordan got some nice shots of things, and then I refilled the hummingbird feeder with sugar syrup. Later in the afternoon I put another coat of paint on the new hive box. While it dried, I wandered about the place. I happened on some bees, over by the south side of the house. They seemed to be looking for something. Continuing around behind the house, I saw that the hummingbird feeder was just swarming with bees. Lovely gold and black ones, just sucking that syrup down. Hundreds of them. I got a nice shot of them.
Now all these pretty gold bees are hanging around the hive. They seem perfectly welcome, and come and go as they like. Where did they come from? Are they the field force, returning home hungry? Are they the swarm that absconded in July, come home to eat some nummy lemongrass scented syrup? Did Beedicca move her brood nest into Honeyopolis, where I can't fuck with it, and hatch out a hundred new workers? Did this weak hive and the tempting food source lure in a wild swarm? I opened the hive today when my sister was over, to see what we could see, and opted to take away the front bar, with the wax-eating caterpillar in it. There were no bees,and no honey, and no nothing but pests in it. I put that puppy in the freezer. All the bee crew were hanging around the middle of the hive--there and the feeder.
I'll be picking up another 10 lb bag of sugar tomorrow, and attempting to finish the new hive. Stay tuned.
Monday, September 6, 2010
A new hive box
Hive inspection today:
Despite freezing each broodcomb for at least 24 hours, today there were still a lot of shb larvae, and even more wax moth caterpillars, which are a disgusting, horrible color and destroy the combs from the inside in a very creepy way. There was also a gross, smelly pool of sludgy ruined honey oozing all over the hive floor, with bees drowning in it and shb grubs swimming. Things were bad enough that I removed and destroyed four bars of brood comb. I left 3 more in the sun all day, in hopes that would kill the remaining grubs, but it did not. Those bars are now back in the freezer, leaving the bees with two combs at the very front of the hive which so far they have managed to keep clean.
During the inspection and cleaning, I saw some bees doing what Jordan calls the "I know where the queen is" dance. Do they really?
The bees cleaned up a lot of the good honey from the damaged combs, in a reassuringly purposeful way.
We (mostly) built a new hive box today. It will have a screened bottom, with a removable board to close it if need be. I'll be trying to finish that up tomorrow. We are thinking the only way forward is to shake or brush these bees into their new box. Jury is still out on whether we will be able to relocate the box in what we hope is a better spot. More homework is in order.
Goldfish
I'm listening to Eve Ensler talk about the power of the girl cell, ,and I want you to know that because all I want to talk about this morning is my little fish. That's what the Sanctuary is all about. There's hard work to do, there are hard things to think about, there is ugliness and horror and betrayal all around us, but here in the Armadillo Sanctuary, I spent the morning collecting mosquito larvae to feed the goldfish.
Goldfish are the white mice of the pet world, anonymous and doomed. So ordinary, so commonplace, and this one is an especially unprepossessing specimen. He's the sole survivor of a dozen, scooped randomly out of a feeder tank, 12 for $2.29, purchased to feed to a friend's lungfish, who was staying at the Sanctuary while his people got a new house. One by one the others went comma shaped and stiff, and I'd drop their little carcasses into the lungfish's skanky tank, and although you would never see him move, in moments they were gone. This one lived, though it wasn't the biggest or prettiest. Puny, raggedy, pale gold, with fungus-gnawed fins and a crooked spine from malnutrition, he hung on. He learned to do the feed-me dance whenever I walk by. He's got the bowl all to himself, now. Now, he's my project, like a fish bonsai.
I change his water about every two weeks, scrubbing the sides clean with salt, and I put a big spoonful of celtic sea salt in every water change. That cleared up his fin rot. I feed him bits of peas, spinach, and zucchini, and that has straightened his vitamin-deficient crooked spine. And on my days off I cruise the yard for mosquito larvae, which I painstakingly collect and decant until I've sorted them out from the leaves and debris, then pour into his bowl. I won't deny it's satisfying in a tiny way to feed bugs I hate (wonder if he's big enough to eat shb grubs yet...) to a fish, and he takes his feed-me shimmy to new artistic heights when he sees them coming. He's kind pf pretty now, in an ordinary, maybe archetypal way. Gold-colored and fish-shaped. That sort of pale yellowish no-color has gone a bit richer, a bit more metallic, like brass. He's still only two inches long, but he will devour as many mosquito wrigglers as I can catch, and I like that. It's so eager.
If only everything was that simple.
And by the way, don't miss the Eve Ensler talk. It made my soul do the feed-me dance.
http://www.ted.com/talks/eve_ensler_embrace_your_inner_girl.html
Goldfish are the white mice of the pet world, anonymous and doomed. So ordinary, so commonplace, and this one is an especially unprepossessing specimen. He's the sole survivor of a dozen, scooped randomly out of a feeder tank, 12 for $2.29, purchased to feed to a friend's lungfish, who was staying at the Sanctuary while his people got a new house. One by one the others went comma shaped and stiff, and I'd drop their little carcasses into the lungfish's skanky tank, and although you would never see him move, in moments they were gone. This one lived, though it wasn't the biggest or prettiest. Puny, raggedy, pale gold, with fungus-gnawed fins and a crooked spine from malnutrition, he hung on. He learned to do the feed-me dance whenever I walk by. He's got the bowl all to himself, now. Now, he's my project, like a fish bonsai.
I change his water about every two weeks, scrubbing the sides clean with salt, and I put a big spoonful of celtic sea salt in every water change. That cleared up his fin rot. I feed him bits of peas, spinach, and zucchini, and that has straightened his vitamin-deficient crooked spine. And on my days off I cruise the yard for mosquito larvae, which I painstakingly collect and decant until I've sorted them out from the leaves and debris, then pour into his bowl. I won't deny it's satisfying in a tiny way to feed bugs I hate (wonder if he's big enough to eat shb grubs yet...) to a fish, and he takes his feed-me shimmy to new artistic heights when he sees them coming. He's kind pf pretty now, in an ordinary, maybe archetypal way. Gold-colored and fish-shaped. That sort of pale yellowish no-color has gone a bit richer, a bit more metallic, like brass. He's still only two inches long, but he will devour as many mosquito wrigglers as I can catch, and I like that. It's so eager.
If only everything was that simple.
And by the way, don't miss the Eve Ensler talk. It made my soul do the feed-me dance.
http://www.ted.com/talks/eve_ensler_embrace_your_inner_girl.html
Wednesday, September 1, 2010
My Good Dog
First the bees:
I returned 3 bars from an overnight stint in the freezer, and now I'm sure I've frozen all the brood comb except the very front bar, which the bees have kept clear of beetles. It finally dawned on me that carpenter ants were congregating in the dark space behind the follower board, because they like the dark: and I took away the bars covering the back part of the hive. The hive proper is still pretty snugly closed by the propolis-caulked follower board. It seems to have worked--there haven't been any more ants since Monday.
There are still beetle larvae crawling around on the floor of the hive, with bees in hot pursuit. I hope that my freezing tactic has killed all the eggs to date. If the larvae can't escape the hive to pupate, perhaps the infestation will burn itself out. I didn't see a single adult beetle as I worked the hive today.
I have started seeing some very dark colored bees. Most of my girls have been sort of golden buff with black stripes, but these new bees have darkly striped abdomens with very little lightness. I have no earthly idea what I'm seeing. They seem to be fully accepted as part of the hive. Are they the result of some wild genetics brought in by the new queen I hope is still out there?
They started taking the syrup Tuesday, with some enthusiasm. I stirred a teaspoon of Celtic salt into this batch, for the minerals, so maybe that's what they like.
Apart from offering food, I'm going to leave the ladies alone for a while. Perhaps they can sort themselves out.
It hasn't rained for several days, and this led to an unexpected consequence today. We're keeping Ginger, the chick Michelle and family raised, in a chicken tractor by her lonesome until she gets big enough to run loose. At present, she's still a convenient snack size. The latch on said tractor has not been working right because of all the rain: the wood swelled, and the latch didn't line up correctly. It wasn't a problem; since the door was so swollen, it stuck firmly shut. Today, while we were at work, it dried up enough--apparently--that it just fell open. Jordan called when he got home, to ask if I'd let the peeper out, which of course I had not. She was missing.
I can't really express how awful I felt, to think that this baby only lasted 4 days at my house. How could I possibly tell Michelle? and the girls---??? I'd already horrifed them by handing them some eggs to hatch and then blithely stating that we ate all the other eggs, which they took to understand that we routinely eat baby chicks.
Jordan called and sprinkled food and looked around the yard--for those of you that have seen the yard, you'll understand how daunting it is; "yard" doesn't quite capture the jungly, swampy feel of the Sanctuary--but Ginger didn't show. When I got home, I did much the same thing, still no Gin. I showed Camille the coop, and asked her where my chicken was. She got a good smellerfull, then went zigzagging around the yard, nose to ground. It looked aimless, at first, but after a moment I realized that's pretty much how a chicken walks around, so I followed. Camille tracks at a relaxed saunter, so I can keep up. Before long, most of the other chickens and a couple cats were following us around, too. We're a team. I kept calling, my best Michelle imitation, and then Camille stuck her head under a log and wagged her tail. And there was Ginger, all in one piece.
Such a good dog.
Tuesday, August 31, 2010
Thorny Brambles of Prickliness
No real news this morning, just a sobering thought. We leave for a 10 trip in 3 1/2 weeks. We have, of course the most fabulous housesitter, who will take excellent care of the furred and feathered, but she could not be expected to open the beehive and check for intruders.
I'll have her watch the essential oil and syrup supply, in case the bees need that (they aren't taking any of it presently), but apart from offering extra food, Beedicca will be on her own for that period of time. The intervening time is not enough for me to try rescue methods like introducing a new queen, or giving them a bar of brood from a healthy hive of the same stock--two things I have been considering, since I'm more and more convinced we have no queen.
It will be a sink or swim moment. When we get back, it will evident whether this hive will thrive or die.
The RIR teenagers are starting to behave badly. Binky can still shut them down with one steely glance, and the hens are still capable of chasing the cheeky punks off, but that won't last forever.
The boys--Jordan, James, and Andy--made a pact last week to take the roos over to Greg's sometime in October for a lesson in turning roosters into meat. I hope they will all do some research into humane killing, though, because Greg's a hunter; he knows how to dress a bird, but it's a bird he shot. Jordan is going to have to chop a neck or slit a throat himself.
I don't feel too good about the whole thing. It's not that I think everyone should be vegetarian. For one thing, I think the human relationship with domesticated animals is a beautiful thing. Or, at least, it should be, and can be. Like practically everything else modern people do, we've made a travesty of it with factory farms and cloned calves and such widespread use of antibiotics that the entire world is flooded with them; not to mention slaughter houses full of illegal immigrant workers who are exploited nearly as badly as the animals they process. But let's imagine a biodynamic farm where the animals have all the space, sunlight, and company they need to live authentic, comfortable lives. Where hens get to raise families, pigs can forage in oak woods, and calves can run around pastures. Where they come to their deaths as respectfully as possible after enjoying a pleasant life under the care and protection of kind humans.
A person has only to hang out with backyard chickens for a little while to recognize, we have a common language. Our inflections are so similar, even though they are tiny dinosaurs and we are jumped up primates. It's because we have evolved together. Just like dogs and cats, cows, pigs, horses, sheep, goats, camels. Of all the bazillion species of animals in the world, only a few are considered domesticated. We're symbiotic with them. They are symbiotic with us. We're symbionts. What could be more sacred than the interdependence of species?
I've always said: if you are going to eat meat, you should at least face up to where is comes from, and kill your own meals. Now that Jordan is willing to put this high-minded theory into practice, well, it's a test.
My opinions about diet are similar to those I hold about religion: it's your business, and I'll try to leave you alone about it. But now we've gone past theory and it's my husband, and my roosters.
And I'm uncomfortable.
I'll have her watch the essential oil and syrup supply, in case the bees need that (they aren't taking any of it presently), but apart from offering extra food, Beedicca will be on her own for that period of time. The intervening time is not enough for me to try rescue methods like introducing a new queen, or giving them a bar of brood from a healthy hive of the same stock--two things I have been considering, since I'm more and more convinced we have no queen.
It will be a sink or swim moment. When we get back, it will evident whether this hive will thrive or die.
The RIR teenagers are starting to behave badly. Binky can still shut them down with one steely glance, and the hens are still capable of chasing the cheeky punks off, but that won't last forever.
The boys--Jordan, James, and Andy--made a pact last week to take the roos over to Greg's sometime in October for a lesson in turning roosters into meat. I hope they will all do some research into humane killing, though, because Greg's a hunter; he knows how to dress a bird, but it's a bird he shot. Jordan is going to have to chop a neck or slit a throat himself.
I don't feel too good about the whole thing. It's not that I think everyone should be vegetarian. For one thing, I think the human relationship with domesticated animals is a beautiful thing. Or, at least, it should be, and can be. Like practically everything else modern people do, we've made a travesty of it with factory farms and cloned calves and such widespread use of antibiotics that the entire world is flooded with them; not to mention slaughter houses full of illegal immigrant workers who are exploited nearly as badly as the animals they process. But let's imagine a biodynamic farm where the animals have all the space, sunlight, and company they need to live authentic, comfortable lives. Where hens get to raise families, pigs can forage in oak woods, and calves can run around pastures. Where they come to their deaths as respectfully as possible after enjoying a pleasant life under the care and protection of kind humans.
A person has only to hang out with backyard chickens for a little while to recognize, we have a common language. Our inflections are so similar, even though they are tiny dinosaurs and we are jumped up primates. It's because we have evolved together. Just like dogs and cats, cows, pigs, horses, sheep, goats, camels. Of all the bazillion species of animals in the world, only a few are considered domesticated. We're symbiotic with them. They are symbiotic with us. We're symbionts. What could be more sacred than the interdependence of species?
I've always said: if you are going to eat meat, you should at least face up to where is comes from, and kill your own meals. Now that Jordan is willing to put this high-minded theory into practice, well, it's a test.
My opinions about diet are similar to those I hold about religion: it's your business, and I'll try to leave you alone about it. But now we've gone past theory and it's my husband, and my roosters.
And I'm uncomfortable.
Monday, August 30, 2010
Beedicca
There was another ant incursion this morning, but I caught it fairly early and was able to address the issue. The bees had successfully confined the ants behind the follower board, and there weren't too many casualties.
Examining the brood combs, I still see no bee babies, but there are far fewer beetles and larvae. I think freezing the combs is helping. The workers have cleaned up the two combs I returned yesterday, removing all the dead beetle grubs, and the floor of the hive is a great deal cleaner. I assisted by wiping out the back part again. Unfortunately, I'm now finding what must be wax moth webs, eggs, and larvae in some combs.
I looked at the front combs today, hoping to find the Queen. I didn't see her, but there is one section I'm unable to check without breaking two combs apart, which seems too much of an injury to bestow on this beleaguered hive. The vast majority of the bees are gathered at the very front of the hive, on the first two bars.
I've never seen the Queen since the day we set her capsule in the new hive, so I'm unwilling to assume she's gone on that evidence alone. But why are there no babies? I know there was a population spurt in mid-July, so she was there then. I have seen no pollen storage right now either, despite the fall bloom getting underway.
I'm beginning to look into the idea of re-queening.
We also bought materials to build a new hive. I'm thinking this might be a project I could undertake with my dad. He's just had surgery again on his thumb, another torn ligament. There is something amiss with his connective tissues: this is his third surgical repair in as many years.
It's time I spend more time with him, and my mom.
Examining the brood combs, I still see no bee babies, but there are far fewer beetles and larvae. I think freezing the combs is helping. The workers have cleaned up the two combs I returned yesterday, removing all the dead beetle grubs, and the floor of the hive is a great deal cleaner. I assisted by wiping out the back part again. Unfortunately, I'm now finding what must be wax moth webs, eggs, and larvae in some combs.
I looked at the front combs today, hoping to find the Queen. I didn't see her, but there is one section I'm unable to check without breaking two combs apart, which seems too much of an injury to bestow on this beleaguered hive. The vast majority of the bees are gathered at the very front of the hive, on the first two bars.
I've never seen the Queen since the day we set her capsule in the new hive, so I'm unwilling to assume she's gone on that evidence alone. But why are there no babies? I know there was a population spurt in mid-July, so she was there then. I have seen no pollen storage right now either, despite the fall bloom getting underway.
I'm beginning to look into the idea of re-queening.
We also bought materials to build a new hive. I'm thinking this might be a project I could undertake with my dad. He's just had surgery again on his thumb, another torn ligament. There is something amiss with his connective tissues: this is his third surgical repair in as many years.
It's time I spend more time with him, and my mom.
Saturday, August 28, 2010
Vikings
Oh, my poor bees.
My poor little bees.
We've been battling together against the small hive beetles, and until today, I felt hopeful. the bees were collecting nectar, they seemed numerous and active, and they were trying their best to keep the beetles out of their space.
I've been removing brood combs one by one, inspecting them for bee larvae, beetles, and beetle larvae. There haven't been any baby bees. Today I went out to return a comb that had spent the night in the freezer to kill the beetle larvae and eggs. I asked Jordan to help so we could do it quickly with the least disruption.
When I opened the back of the hive, it was literally a battleground, littered with corpses. Carpenter ants, a wargang of them, inside the hive, battling bees. The dead lay everywhere, and I'm not sure the bees were winning, although they had mostly confined the attackers behind the follower board. We cleaned out all the ants and dead bodies we could reach.
We dusted the hive's supporting blocks with diatomaceous earth, and laid a ring of it around the base of each post.
I just did that two days ago, but it's been raining.
I returned one comb and took two more. After an hour in the freezer, scores of beetle grubs have crawled out to die. I'm going to keep the combs frozen overnight, to ensure any eggs are killed as well.
It's hard to say how many bees were lost. We found some crippled on the ground, wings and legs broken or missing.
If there is still a living queen, there may be hope. We are going to build a new hive box, with an open bottom, and re-site the hive in a sunnier place.
If the queen has perished, this hive probably won't make it. They've had such a difficult time.
Oh, the poor bees.
My poor little bees.
We've been battling together against the small hive beetles, and until today, I felt hopeful. the bees were collecting nectar, they seemed numerous and active, and they were trying their best to keep the beetles out of their space.
I've been removing brood combs one by one, inspecting them for bee larvae, beetles, and beetle larvae. There haven't been any baby bees. Today I went out to return a comb that had spent the night in the freezer to kill the beetle larvae and eggs. I asked Jordan to help so we could do it quickly with the least disruption.
When I opened the back of the hive, it was literally a battleground, littered with corpses. Carpenter ants, a wargang of them, inside the hive, battling bees. The dead lay everywhere, and I'm not sure the bees were winning, although they had mostly confined the attackers behind the follower board. We cleaned out all the ants and dead bodies we could reach.
We dusted the hive's supporting blocks with diatomaceous earth, and laid a ring of it around the base of each post.
I just did that two days ago, but it's been raining.
I returned one comb and took two more. After an hour in the freezer, scores of beetle grubs have crawled out to die. I'm going to keep the combs frozen overnight, to ensure any eggs are killed as well.
It's hard to say how many bees were lost. We found some crippled on the ground, wings and legs broken or missing.
If there is still a living queen, there may be hope. We are going to build a new hive box, with an open bottom, and re-site the hive in a sunnier place.
If the queen has perished, this hive probably won't make it. They've had such a difficult time.
Oh, the poor bees.
Thursday, August 26, 2010
Chicken Parenting
Chickens pretty much know how to eat instinctively. If you hatch baby chicks in an incubator, they will start pecking at food within a few hours, and they'll do fine. But if you introduce some new food, say, a strawberry, or some crumbled bread--they might not know what that is. I've seen chicks huddle in one corner of their box for HOURS because they were scared of that RED THING!
Our old broody hen Hex, used to pick little bites off the apple core, or bagel crust, or corn cob, and put it in front of her babies. If they were slow, she'd peck at the morsel and coax them to try it. You could almost hear her say, "Like this. Just peck it. It's good." She showed her babies how to pick the corn kernels and peas out of the mixed vegetables first, and save the yucky carrots and green beans for later. Audrey was raised by Hex, and she will eat anything.
Maybe Hex did things that way because she was a bantam, and she raised other hen's eggs; her babies were full sized, often bigger than her by the time they were 5 weeks old--because Starboard does things differently. Jordan took some stale bagels out to share around yesterday. It's the first time the peeps have seen any food but scratch feed. Starboard started chuckling, "I found something good to eat." Two peeps ran right up and started tackling the bread crumbs, but two hung back. They were scared of that THING! Their mom called them again, and when they didn't still come over, she went and got them. She literally picked them up and dragged their fuzzy butts to the table, then demonstrated how to tear bits off. "Like this. Just grab it--child, I'll snatch you blind if you don't come over here and peck this bread. One bite. Try one bite. Don't make me come get you."
Starboard is kind of an intense mom.
Tuesday, August 24, 2010
Linda's Bees: Small Hive Beetle Trap Saga
Linda's Bees: Small Hive Beetle Trap Saga: "Yesterday I did all the construction for the Sonny-Mel Small Hive Beetle trap and put it on my three hives. I posted pictures of the proces..."
I created a similar trap, if a little more ghetto. (You know, I don't want to use that word anymore, even though it implies what I mean, which is that I used the materials to hand, that may have been junk before I turned them to a new purpose. I've resolved to do whatever projects need doing around the place with the junk I already have, as opposed to buying new junk. I'm a worse packrat than the packrat who stole all my pottery tools a few years ago. Anyone need some glass shower doors salvaged maybe 12 years ago?) In this case, I fished a plastic tub with a lid out of the recycling, and used that instead of the plastic sandwich tub Linda used.
I followed Linda's recipe for the banana peel lure, filled the trap with olive oil because I don't have any mineral oil, and slipped it into the hive behind the follower board. It was raining a little at the time, but the bees didn't get mad. Maybe because I kept up a steady murmur of "don't get mad, bees, I made you something cool, don't be mad..."
I took that larvae infested comb back out of the freezer, shook off the dead grubs, and hung the bar between the blocks below the hive, so the bees can check it out. I figure I'll just keep an eye on them today and see what they do with it. They might want the honey and nectar out of it. If they're indifferent, I'll probably keep the wax for candles (as opposed to face cream, for which I am keeping the new clean wax).
I've been on the computer a lot today and I think I should do something else. Don't forget to check out tonight's recipe, which is sprouted lentil & rice stuffed peppers with olives, tomatoes, and feta, with a crunchy vegetable side salad. Not sure what that will be until I dig around in the veggie drawer. Stay tuned.
I created a similar trap, if a little more ghetto. (You know, I don't want to use that word anymore, even though it implies what I mean, which is that I used the materials to hand, that may have been junk before I turned them to a new purpose. I've resolved to do whatever projects need doing around the place with the junk I already have, as opposed to buying new junk. I'm a worse packrat than the packrat who stole all my pottery tools a few years ago. Anyone need some glass shower doors salvaged maybe 12 years ago?) In this case, I fished a plastic tub with a lid out of the recycling, and used that instead of the plastic sandwich tub Linda used.
I followed Linda's recipe for the banana peel lure, filled the trap with olive oil because I don't have any mineral oil, and slipped it into the hive behind the follower board. It was raining a little at the time, but the bees didn't get mad. Maybe because I kept up a steady murmur of "don't get mad, bees, I made you something cool, don't be mad..."
I took that larvae infested comb back out of the freezer, shook off the dead grubs, and hung the bar between the blocks below the hive, so the bees can check it out. I figure I'll just keep an eye on them today and see what they do with it. They might want the honey and nectar out of it. If they're indifferent, I'll probably keep the wax for candles (as opposed to face cream, for which I am keeping the new clean wax).
I've been on the computer a lot today and I think I should do something else. Don't forget to check out tonight's recipe, which is sprouted lentil & rice stuffed peppers with olives, tomatoes, and feta, with a crunchy vegetable side salad. Not sure what that will be until I dig around in the veggie drawer. Stay tuned.
New Recipes Blog
I've started a blog just for collecting recipes, called The Book of Shallots.
http://thekitchenwitchscauldron.blogspot.com
http://thekitchenwitchscauldron.blogspot.com
Ah, Wendell Berry...
Love the quick profit, the annual raise,
vacation with pay. Want more
of everything ready-made. Be afraid
to know your neighbors and to die.
And you will have a window in your head.
Not even your future will be a mystery
any more. Your mind will be punched in a card
and shut away in a little drawer.
When they want you to buy something
they will call you. When they want you
to die for profit they will let you know.
So, friends, every day do something
that won’t compute. Love the Lord.
Love the world. Work for nothing.
Take all that you have and be poor.
Love someone who does not deserve it.
Denounce the government and embrace
the flag. Hope to live in that free
republic for which it stands.
Give your approval to all you cannot
understand. Praise ignorance, for what man
has not encountered he has not destroyed.
Ask the questions that have no answers.
Invest in the millenium. Plant sequoias.
Say that your main crop is the forest
that you did not plant,
that you will not live to harvest.
Say that the leaves are harvested
when they have rotted into the mold.
Call that profit. Prophesy such returns.
Put your faith in the two inches of humus
that will build under the trees
every thousand years.
Listen to carrion — put your ear
close, and hear the faint chattering
of the songs that are to come.
Expect the end of the world. Laugh.
Laughter is immeasurable. Be joyful
though you have considered all the facts.
So long as women do not go cheap
for power, please women more than men.
Ask yourself: Will this satisfy
a woman satisfied to bear a child?
Will this disturb the sleep
of a woman near to giving birth?
Go with your love to the fields.
Lie down in the shade. Rest your head
in her lap. Swear allegiance
to what is nighest your thoughts.
As soon as the generals and the politicos
can predict the motions of your mind,
lose it. Leave it as a sign
to mark the false trail, the way
you didn’t go.
Be like the fox
who makes more tracks than necessary,
some in the wrong direction.
Practice resurrection."
— Wendell Berry
vacation with pay. Want more
of everything ready-made. Be afraid
to know your neighbors and to die.
And you will have a window in your head.
Not even your future will be a mystery
any more. Your mind will be punched in a card
and shut away in a little drawer.
When they want you to buy something
they will call you. When they want you
to die for profit they will let you know.
So, friends, every day do something
that won’t compute. Love the Lord.
Love the world. Work for nothing.
Take all that you have and be poor.
Love someone who does not deserve it.
Denounce the government and embrace
the flag. Hope to live in that free
republic for which it stands.
Give your approval to all you cannot
understand. Praise ignorance, for what man
has not encountered he has not destroyed.
Ask the questions that have no answers.
Invest in the millenium. Plant sequoias.
Say that your main crop is the forest
that you did not plant,
that you will not live to harvest.
Say that the leaves are harvested
when they have rotted into the mold.
Call that profit. Prophesy such returns.
Put your faith in the two inches of humus
that will build under the trees
every thousand years.
Listen to carrion — put your ear
close, and hear the faint chattering
of the songs that are to come.
Expect the end of the world. Laugh.
Laughter is immeasurable. Be joyful
though you have considered all the facts.
So long as women do not go cheap
for power, please women more than men.
Ask yourself: Will this satisfy
a woman satisfied to bear a child?
Will this disturb the sleep
of a woman near to giving birth?
Go with your love to the fields.
Lie down in the shade. Rest your head
in her lap. Swear allegiance
to what is nighest your thoughts.
As soon as the generals and the politicos
can predict the motions of your mind,
lose it. Leave it as a sign
to mark the false trail, the way
you didn’t go.
Be like the fox
who makes more tracks than necessary,
some in the wrong direction.
Practice resurrection."
— Wendell Berry
Report
The bees are really active this morning, possibly even agitated. There's a bunch of zoom going on at the hive entrance, and workers are heading out at a furious pace up through the trees. They are not even a little bit interested in the essential oil-sugar syrup.
Monday, August 23, 2010
Pardon my Dust
Redesigning the blog, for shiggles. I haven't figured out how to link videos I actually want to share, so for now, please enjoy these random and generic car videos. Or not.
I'm also trying to figure out how to add a section just for recipes.
I'm also trying to figure out how to add a section just for recipes.
Hive manipulations
I noticed a whiff of something malty out by the hive. Beeks say one of the first signs of a serious smb infestation is the smell of fermentation, so I had a peek. Oh, damn. Bad things escalating. Behind the follower board there is some sort of excelsior, like shredded wood, and there are a million grubs in it, as well as a litter of mites.
I briefly considered putting on a veil for this, but decided to just talk to the bees. I did put on the big blue gloves, which psychologically armor me to reach inside the hive without fear.
What I really need for this job is a vacuum. The motor would have to be kind of far away to avoid making aggressive humming sounds near the hive, so there would have to be a long hose, and the suction would need to be controlled by a button on the handle, to make it nimble enough to avoid sucking up the bees who want to know what you're doing. A little jar you could prime with DE would be stellar.
I ended up using our hive tool, a stiff paint brush, and an index card to sweep, scrape and collect all the scurf, larvae, and adult beetles I could get. There really were a lot. There is a crawl space between the bottom board and the tilted sides that is apparently a perfect brooder for SMBs. I scraped and squished and swept all I could reach without disturbing the giant mega honeycomb in the middle of the hive. I dumped the sweepings into a pile and dosed it savagely with a DE/Pyrethrin combo--after failing to interest the chickens in it. The grubs immediately started humping for the ground but I think I exterminated them all. I also dusted underneath the hive, being careful not to get any in the air to hurt the bees.
Then I took a few deep breaths and started inspecting the brood comb.
The first comb--empty. There is some pollen, and what is probably water? I will have to research. It's shinier than honey. No brood.
In the third comb I found adult beetles and a fair number of larvae. In fact when I poked at what seemed to be capped bee babies, what I found was that excelsior scurf and smb babies. I first moved this comb to the back of the hive, behind the follower board, thinking I'd give the bees on it some time to vacate, but after a little thought I decided to take it out of the hive entirely so the beetles and larvae would not escape back into the box. I moved an empty bar into the brood space. Maybe fresh comb will help get things under control. Once the bees vacate, I'll inspect further and stick the comb in the freezer.
There are larvae and scurf under the brood nest, but not nearly as heaped up as it was behind the follower board. Do the bees carry that stuff out? Or do they just patrol better under the nest, and let things pile up at the back because it's a less immediate threat?
There were a couple bars with empty wax on them, so I took that wax and returned empty bars.
I'm debating whether to remove those bars (3 empty bars spaced for honeycomb), but by all accounts the fall nectar flow is coming and I hope the bees will be filling those bars with goldenrod.
There are a lot of bees, and they seem active enough. There were many mites in the detritus on the bottom board, and I saw three bees with mites, out of 10 combs inspected.
I didn't see any brood. None at all. Is this a seasonal thing? Is this hive failing? Did the new queen die? Are there just too many pests in this hive?
I checked out the Honey B Healthy at Dadant's, and it's a sugar syrup with lemongrass and spearmint oil, emulsified with lecithin, and preserved with some kind of sulfate. I can definitely make that myself. The questions are:
How much support/interference/treatment is appropriate to keep a hive going if it's weak?
How much of the trouble these girls are having is due to the structure, with its closed base and beetle hidey holes?
I'll do some further reading today, but for now, I think:
a. weekly or bi-weekly cleaning. This mimics the bees' own immune behavior--the physical removal of pests--and should reduce the beetle population.
b. weekly DE applications under the hive.
c. research hive placement for its relationship to pest populations.
d. Consider feeding lemongrass/spearmint syrup periodically to make the brood more mite resistant.
I'm really tired today, and not too inclined to work outside, even though there a number of tasks pressing. It was an exhausting week at work. Here's what needs doing on the Sanctuary:
1. Storm blew down my fern and orchid cable, breaking all the orchid pots. I need to bleach the new pots, and purchase some orchid potting mixture. And string a new cable, dammit.
2. Continue clearing brush and weeds so the yard is presentable and hospitable for our upcoming full moon events.
3. Clean the clerestory windows.
4. Prep the sparkleberry sprouts for digging up later this winter, so they can be transplanted.
5. Clear under the tomato trellis and stir up soil for planting sugar snaps.
6. Give Starboard and brood a dish of dry sand to bathe in (finding dry sand is the issue...)
7. Wash and doctor Camille.
8. Figure out where to plant the red anise trees and the silverbells sapling.
9. Bring home enough blocks to make another bed for planting out back--for greens and lettuces this winter.
10. Clean the goldfish.
But first, breakfast. Broccoli, mushroom, and onion omelet with amarillos. Not very local, today, I'm afraid, but at least the cheese and eggs are.
I briefly considered putting on a veil for this, but decided to just talk to the bees. I did put on the big blue gloves, which psychologically armor me to reach inside the hive without fear.
What I really need for this job is a vacuum. The motor would have to be kind of far away to avoid making aggressive humming sounds near the hive, so there would have to be a long hose, and the suction would need to be controlled by a button on the handle, to make it nimble enough to avoid sucking up the bees who want to know what you're doing. A little jar you could prime with DE would be stellar.
I ended up using our hive tool, a stiff paint brush, and an index card to sweep, scrape and collect all the scurf, larvae, and adult beetles I could get. There really were a lot. There is a crawl space between the bottom board and the tilted sides that is apparently a perfect brooder for SMBs. I scraped and squished and swept all I could reach without disturbing the giant mega honeycomb in the middle of the hive. I dumped the sweepings into a pile and dosed it savagely with a DE/Pyrethrin combo--after failing to interest the chickens in it. The grubs immediately started humping for the ground but I think I exterminated them all. I also dusted underneath the hive, being careful not to get any in the air to hurt the bees.
Then I took a few deep breaths and started inspecting the brood comb.
The first comb--empty. There is some pollen, and what is probably water? I will have to research. It's shinier than honey. No brood.
In the third comb I found adult beetles and a fair number of larvae. In fact when I poked at what seemed to be capped bee babies, what I found was that excelsior scurf and smb babies. I first moved this comb to the back of the hive, behind the follower board, thinking I'd give the bees on it some time to vacate, but after a little thought I decided to take it out of the hive entirely so the beetles and larvae would not escape back into the box. I moved an empty bar into the brood space. Maybe fresh comb will help get things under control. Once the bees vacate, I'll inspect further and stick the comb in the freezer.
There are larvae and scurf under the brood nest, but not nearly as heaped up as it was behind the follower board. Do the bees carry that stuff out? Or do they just patrol better under the nest, and let things pile up at the back because it's a less immediate threat?
There were a couple bars with empty wax on them, so I took that wax and returned empty bars.
I'm debating whether to remove those bars (3 empty bars spaced for honeycomb), but by all accounts the fall nectar flow is coming and I hope the bees will be filling those bars with goldenrod.
There are a lot of bees, and they seem active enough. There were many mites in the detritus on the bottom board, and I saw three bees with mites, out of 10 combs inspected.
I didn't see any brood. None at all. Is this a seasonal thing? Is this hive failing? Did the new queen die? Are there just too many pests in this hive?
I checked out the Honey B Healthy at Dadant's, and it's a sugar syrup with lemongrass and spearmint oil, emulsified with lecithin, and preserved with some kind of sulfate. I can definitely make that myself. The questions are:
How much support/interference/treatment is appropriate to keep a hive going if it's weak?
How much of the trouble these girls are having is due to the structure, with its closed base and beetle hidey holes?
I'll do some further reading today, but for now, I think:
a. weekly or bi-weekly cleaning. This mimics the bees' own immune behavior--the physical removal of pests--and should reduce the beetle population.
b. weekly DE applications under the hive.
c. research hive placement for its relationship to pest populations.
d. Consider feeding lemongrass/spearmint syrup periodically to make the brood more mite resistant.
I'm really tired today, and not too inclined to work outside, even though there a number of tasks pressing. It was an exhausting week at work. Here's what needs doing on the Sanctuary:
1. Storm blew down my fern and orchid cable, breaking all the orchid pots. I need to bleach the new pots, and purchase some orchid potting mixture. And string a new cable, dammit.
2. Continue clearing brush and weeds so the yard is presentable and hospitable for our upcoming full moon events.
3. Clean the clerestory windows.
4. Prep the sparkleberry sprouts for digging up later this winter, so they can be transplanted.
5. Clear under the tomato trellis and stir up soil for planting sugar snaps.
6. Give Starboard and brood a dish of dry sand to bathe in (finding dry sand is the issue...)
7. Wash and doctor Camille.
8. Figure out where to plant the red anise trees and the silverbells sapling.
9. Bring home enough blocks to make another bed for planting out back--for greens and lettuces this winter.
10. Clean the goldfish.
But first, breakfast. Broccoli, mushroom, and onion omelet with amarillos. Not very local, today, I'm afraid, but at least the cheese and eggs are.
Saturday, August 21, 2010
Cooking in August
Baba Ghanoush Salad
Roast some tasty eggplants and peppers from the farmer's market. Don't over cook the peppers!
While they roast, thinly slice some onion, dust it with salt and sprinkle with fresh, pulpy lemon juice.
Chop some kalamata olives, a handful of basil or oregano, and crush a couple cloves of garlic. Add to the bowl. When vegetables are just right, chop and add them to the bowl. While everything is still warm, squeeze in the rest of the lemon juice, and stir in 2-3 tbsp tahini. Grind sea salt and black pepper to taste. Before serving, when everything is cooled off, add some chopped juicy tomatoes.
Serve on a heap of whatever salad greens you have, with a few slices of fresh mozzarella, and maybe a quartered hard boiled egg. Drizzle with olive oil for extra lushness.
Edible Gourd Casserole
I got this green pumpkin-looking veg at the farmer's market last week (it was only a dollar), and it took me a while to decide what to do with it. It had a tender skin, soft, mild insides, and slightly nutty seeds. I think this casserole would be delish with any kind of squash, gourd, or really any high moisture vegetable.
4 cups diced edible gourd or random vegetable
2 carrots, diced
One onion, diced
a few cloves of garlic, chopped
1 cup plain yogurt
2 eggs
1 bouillon cube, crumbled
1/2 tsp ground brown mustard seed, or a spoonful of prepared brown mustard
a liberal sprinkle of thyme, and maybe just a pinch of cumin
2-3 slices stale bread, cut into small cubes and toasted
1-2 cups cheese (your call)
Saute the carrots, onions, and garlic until browned and fragrant. In a large bowl, mix the saute with the chopped gourd. Sprinkle the herbs and seasonings over the veggies and let them stand while you whip up two eggs in the yogurt and grate the cheese. Mix together all the veggies, the eggs and yogurt, the breadcrumbs, and about half the cheese, then spoon it into a baking dish. Top with the remaining cheese and bake about 30 minutes or until the veggies are tender (the smaller you chop, them the less time this will take).
We had gourd casserole tonight, accompanied by a suprisingly good improvised salad, which I liked almost more than the baked veggies. The raw broccoli stems add a nutty crunch to the soft beans and juicy tomatoes.
Butter Bean and Tomato Salad
1 can Eden butter beans, drained
some leftover broccoli stems, peeled and diced up small--not cooked--
juicy ripe tomatoes, in chunks
fresh basil
salt & pepper
lime juice
olive oil
Roast some tasty eggplants and peppers from the farmer's market. Don't over cook the peppers!
While they roast, thinly slice some onion, dust it with salt and sprinkle with fresh, pulpy lemon juice.
Chop some kalamata olives, a handful of basil or oregano, and crush a couple cloves of garlic. Add to the bowl. When vegetables are just right, chop and add them to the bowl. While everything is still warm, squeeze in the rest of the lemon juice, and stir in 2-3 tbsp tahini. Grind sea salt and black pepper to taste. Before serving, when everything is cooled off, add some chopped juicy tomatoes.
Serve on a heap of whatever salad greens you have, with a few slices of fresh mozzarella, and maybe a quartered hard boiled egg. Drizzle with olive oil for extra lushness.
Edible Gourd Casserole
I got this green pumpkin-looking veg at the farmer's market last week (it was only a dollar), and it took me a while to decide what to do with it. It had a tender skin, soft, mild insides, and slightly nutty seeds. I think this casserole would be delish with any kind of squash, gourd, or really any high moisture vegetable.
4 cups diced edible gourd or random vegetable
2 carrots, diced
One onion, diced
a few cloves of garlic, chopped
1 cup plain yogurt
2 eggs
1 bouillon cube, crumbled
1/2 tsp ground brown mustard seed, or a spoonful of prepared brown mustard
a liberal sprinkle of thyme, and maybe just a pinch of cumin
2-3 slices stale bread, cut into small cubes and toasted
1-2 cups cheese (your call)
Saute the carrots, onions, and garlic until browned and fragrant. In a large bowl, mix the saute with the chopped gourd. Sprinkle the herbs and seasonings over the veggies and let them stand while you whip up two eggs in the yogurt and grate the cheese. Mix together all the veggies, the eggs and yogurt, the breadcrumbs, and about half the cheese, then spoon it into a baking dish. Top with the remaining cheese and bake about 30 minutes or until the veggies are tender (the smaller you chop, them the less time this will take).
We had gourd casserole tonight, accompanied by a suprisingly good improvised salad, which I liked almost more than the baked veggies. The raw broccoli stems add a nutty crunch to the soft beans and juicy tomatoes.
Butter Bean and Tomato Salad
1 can Eden butter beans, drained
some leftover broccoli stems, peeled and diced up small--not cooked--
juicy ripe tomatoes, in chunks
fresh basil
salt & pepper
lime juice
olive oil
Monday, August 16, 2010
Coop de Grace
We're kind up up to our asses in chickens, at the moment. And at least 4 of them are not really chickens we want.
For example, the two adopted black chickens still seem a bit lost. Ying has recovered well from her fall--bit of a crooked leg, but she's totally mobile--but neither of them seems to know how to roost.
That goes for the teenagers, too, those two RIR boys. One of them is currently sleeping on the floor of the new cage, because whenever his feet touched the perch he flipped out and flung himself away from it.
On the bright side, at least one of the black hens is laying, and the vicious one hasn't attacked me lately.
On the other hand, we have at least two roosters that will need to be dealt with.
We recently met a couple that lives near here and is farming a piece of land, with greenhouses and chickens, so far. The woman is a folk singer named Kathy that I've actually known a long time, though not well. I think I bought some plants from her once. She told me that she was a vegetarian for a long time, but had started eating meat recently and felt the better for it, though it was still an ethical dilemma for her. She and her partner--husband--consort? Andy decided the solution to that was to raise their own meat.
There isn't room for all the roosters in the world. They fight, they distress the hens, they attack things. (All except for Binky, of course.)They crow a lot, and even more if there are several in hearing distance.
So, while pounding down glasses of red plonk at James's house, I proposed to Jordan that I might give the clueless RIR adolescents to Kathy and Andy, for eating. James said, you know, if you want someone to eat your chickens, I'd like to get in on that. At which point Jordan said, yeah, if it's our chicken, I want to eat it too.
I can talk about this in the abstract well enough. When I think about the idea of it I can be detached, and it doesn't really bother me. I even wonder if I might like to eat some rooster and dumplings, or coque au vin.
It's not until I picture how the killing will actually happen, the boiling and beheading (not necessarily in that order), see in my mind's eye those legs like an ostrich with strong yellow feet always running around our land chasing toads, or think of the way they grasp my finger when I carry them to their coop every night-- sort of scaly, warm and dry, reflexive like a baby when you put your finger it its hand--the though of ripping that leg or a wing off to gnaw it--that's when the idea turns on me, and the fact of death, deadness and death, of stolen life, the slack slide into decay, all of that is what I do not want in my body.
All of that feels like poison to my soul. And if that sounds melodramatic, well, it is. I recognize that. And I recognize that only the sheer ridiculous wealth of food in our culture makes my diet at all reasonable: after the revolution, we'll be glad of a few roosters to stew up with our lima beans and okra. It still stands that when I ask the spirits for guidance they very strongly say I must not eat animals.
The next part of this thorny issue is that IF we decide the Jordan is going to kill and eat our chickens, where will her do it? It's hardly practical to do it in town at Trish's house, and I REALLY don't think she'd like that.
And I can't let it happen here. I don't want that to happen to an animal in my care on my land.
For example, the two adopted black chickens still seem a bit lost. Ying has recovered well from her fall--bit of a crooked leg, but she's totally mobile--but neither of them seems to know how to roost.
That goes for the teenagers, too, those two RIR boys. One of them is currently sleeping on the floor of the new cage, because whenever his feet touched the perch he flipped out and flung himself away from it.
On the bright side, at least one of the black hens is laying, and the vicious one hasn't attacked me lately.
On the other hand, we have at least two roosters that will need to be dealt with.
We recently met a couple that lives near here and is farming a piece of land, with greenhouses and chickens, so far. The woman is a folk singer named Kathy that I've actually known a long time, though not well. I think I bought some plants from her once. She told me that she was a vegetarian for a long time, but had started eating meat recently and felt the better for it, though it was still an ethical dilemma for her. She and her partner--husband--consort? Andy decided the solution to that was to raise their own meat.
There isn't room for all the roosters in the world. They fight, they distress the hens, they attack things. (All except for Binky, of course.)They crow a lot, and even more if there are several in hearing distance.
So, while pounding down glasses of red plonk at James's house, I proposed to Jordan that I might give the clueless RIR adolescents to Kathy and Andy, for eating. James said, you know, if you want someone to eat your chickens, I'd like to get in on that. At which point Jordan said, yeah, if it's our chicken, I want to eat it too.
I can talk about this in the abstract well enough. When I think about the idea of it I can be detached, and it doesn't really bother me. I even wonder if I might like to eat some rooster and dumplings, or coque au vin.
It's not until I picture how the killing will actually happen, the boiling and beheading (not necessarily in that order), see in my mind's eye those legs like an ostrich with strong yellow feet always running around our land chasing toads, or think of the way they grasp my finger when I carry them to their coop every night-- sort of scaly, warm and dry, reflexive like a baby when you put your finger it its hand--the though of ripping that leg or a wing off to gnaw it--that's when the idea turns on me, and the fact of death, deadness and death, of stolen life, the slack slide into decay, all of that is what I do not want in my body.
All of that feels like poison to my soul. And if that sounds melodramatic, well, it is. I recognize that. And I recognize that only the sheer ridiculous wealth of food in our culture makes my diet at all reasonable: after the revolution, we'll be glad of a few roosters to stew up with our lima beans and okra. It still stands that when I ask the spirits for guidance they very strongly say I must not eat animals.
The next part of this thorny issue is that IF we decide the Jordan is going to kill and eat our chickens, where will her do it? It's hardly practical to do it in town at Trish's house, and I REALLY don't think she'd like that.
And I can't let it happen here. I don't want that to happen to an animal in my care on my land.
Saturday, August 14, 2010
Headcount
four live babies, one with brown stripes down its back, three solid orangy brown
1 dead in nest (looks like mom maybe sat on it)
2 unhatched green eggs
1 unhatched brown egg
Cleaned out nest, put in fresh hay. 4 survivors up and about. Attempted to candle the three eggs, all looked solid inside. Gave them back to Starboard and she settled back down on them, so all hope not lost.
1 dead in nest (looks like mom maybe sat on it)
2 unhatched green eggs
1 unhatched brown egg
Cleaned out nest, put in fresh hay. 4 survivors up and about. Attempted to candle the three eggs, all looked solid inside. Gave them back to Starboard and she settled back down on them, so all hope not lost.
Starboard's a mommy!
She actually did it, even with all that up an down and last Monday's two or three hour dereliction (somebody needed a dust bath). We lifted her to peek last night and all the brown eggs had hatched, 5 or6 little brown peepers. She's being a good mom so far.
I wonder if the green eggs were fertile? I'm planning to wait until she's up and about then clean the nest, which is full of hatching detritus and poop. Very stinky, but as I understand it, that's one way a baby chick picks up it's mom's immunities--symbiotic bacteria in poop. Peeked in on her this morning and she warned me off, but a couple little fluffy heads popped up to see what was going on. Cute! At any rate, the eggs hatched right on time, Saturday August 14th, 21 days.
Had a very distressing few moments when I got up to let the birds out this morning. We were so distracted by baby chicks last night that we failed to close the three mini-roos' cage, and there were black feathers everywhere, with two of the mini's standing nearby. Oh noes! It's no tragedy for the Sanctuary--we're presently seriously rooster heavy--but I do like those adorable little guys. (I don't know if I ever mentioned it but last week, the one we always thought was a hen began to crow: three mini roos.) Fortunately--the third emerged from somewhere when I started strewing the morning food.
We visited Dadant yesterday and picked up two veils and a smb trap. I've made a frame for the trap to rest in so it can sit in the top bars and do its job. The frame is long enough to hold two traps, although we only bought one. We're going back on the 21st for a Alachua County Beekeepers party, and I'll get another one. For now I'll just cover the open side. Sources say to fill it with apple cider vinegar or mineral oil, although I don't know why you couldn't use vegetable or olive oil. I thought I'd start with vinegar.
I've bought myself a new bonsai, a little juniper, from the Tony the crazy orchid guy. It's a pretty little tree and so far I've been following his incredibly fervent and explicit care instructions: "Never leave your tree alone! When you travel you give your tree to your mother or a friend!" "Two cups water per day!" "Always have tray, very good, never dry out, never die!" "You mist, like this...!" "Take outside at night, inside everyday!" "You like that fisherman? I make that myself."
There's a bridge and a fisherman in the pot with the little tree, which is a windswept shape with several well grown branches. Tony set a little pool made of blue glass stones--at least one of which is heart shaped--under the bridge. I have a couple ideas about how to proceed, but the great thing about bonsai is that they benefit from long contemplation. No need to rush their process. Just daily attention, daily care, and slow decisions.
The little tree is getting some mold on the dirt around her roots, which I don't see as a great sign, but she looks well enough. I set her out in the rain yesterday afternoon, and just brought her back in now as I write. I'd kind of like to re-pot, maybe easing a piece of limerock under her more exposed roots, maybe replace some of the pea gravel (which Binky declared "tasty food, ladies, come and get it!" when he came across it...) with some pads of moss. But I won't rush that. She's not all that stable in the pot, which suggests a rather recent transfer before she came to me, so I won't move her her again for at least several months.
I'm also imagining a bonsai pot--more of a pan, maybe, made out of that concrete tufa material my mom showed us how to make. Like a rock ledge. I can anchor some copper wire inside to help anchor the tree.
Time to dress for yoga class.
I wonder if the green eggs were fertile? I'm planning to wait until she's up and about then clean the nest, which is full of hatching detritus and poop. Very stinky, but as I understand it, that's one way a baby chick picks up it's mom's immunities--symbiotic bacteria in poop. Peeked in on her this morning and she warned me off, but a couple little fluffy heads popped up to see what was going on. Cute! At any rate, the eggs hatched right on time, Saturday August 14th, 21 days.
Had a very distressing few moments when I got up to let the birds out this morning. We were so distracted by baby chicks last night that we failed to close the three mini-roos' cage, and there were black feathers everywhere, with two of the mini's standing nearby. Oh noes! It's no tragedy for the Sanctuary--we're presently seriously rooster heavy--but I do like those adorable little guys. (I don't know if I ever mentioned it but last week, the one we always thought was a hen began to crow: three mini roos.) Fortunately--the third emerged from somewhere when I started strewing the morning food.
We visited Dadant yesterday and picked up two veils and a smb trap. I've made a frame for the trap to rest in so it can sit in the top bars and do its job. The frame is long enough to hold two traps, although we only bought one. We're going back on the 21st for a Alachua County Beekeepers party, and I'll get another one. For now I'll just cover the open side. Sources say to fill it with apple cider vinegar or mineral oil, although I don't know why you couldn't use vegetable or olive oil. I thought I'd start with vinegar.
I've bought myself a new bonsai, a little juniper, from the Tony the crazy orchid guy. It's a pretty little tree and so far I've been following his incredibly fervent and explicit care instructions: "Never leave your tree alone! When you travel you give your tree to your mother or a friend!" "Two cups water per day!" "Always have tray, very good, never dry out, never die!" "You mist, like this...!" "Take outside at night, inside everyday!" "You like that fisherman? I make that myself."
There's a bridge and a fisherman in the pot with the little tree, which is a windswept shape with several well grown branches. Tony set a little pool made of blue glass stones--at least one of which is heart shaped--under the bridge. I have a couple ideas about how to proceed, but the great thing about bonsai is that they benefit from long contemplation. No need to rush their process. Just daily attention, daily care, and slow decisions.
The little tree is getting some mold on the dirt around her roots, which I don't see as a great sign, but she looks well enough. I set her out in the rain yesterday afternoon, and just brought her back in now as I write. I'd kind of like to re-pot, maybe easing a piece of limerock under her more exposed roots, maybe replace some of the pea gravel (which Binky declared "tasty food, ladies, come and get it!" when he came across it...) with some pads of moss. But I won't rush that. She's not all that stable in the pot, which suggests a rather recent transfer before she came to me, so I won't move her her again for at least several months.
I'm also imagining a bonsai pot--more of a pan, maybe, made out of that concrete tufa material my mom showed us how to make. Like a rock ledge. I can anchor some copper wire inside to help anchor the tree.
Time to dress for yoga class.
Thursday, August 5, 2010
Encouragement
S. paid a visit to the store today, and inevitably we got to talking bees. When I described what Beedicca went through at the beginning of July, his first response was, I bet they swarmed.
He should know. Their bees have swarmed 4 times this year alone, and the most recent one was about two weeks after Beedicca's population crash. We talked it over a little more and he still thought that sounded like a good explanation.
> all that honey was gone: before swarming bees depart, they gorge on as much honey as possible, to get them through their journey.
>The bees were lethargic and faded-looking: the older bees stay with the hive and raise a new queen.
>it was raining a lot, which might have kept them from foraging: we can't find enough food here, so we better move.
He made me feel a little better, less anxious, because Beedicca is thriving again now, and a swarm is not a failure, it's a success. We sent some bees out into the world.
He said he's just come to understand that the bees have reasons for all they do, reasons that may or may not be visible to us, and they do things in their own time and when they need to. All we can do is support them and celebrate their success. And enjoy the honey :)
He should know. Their bees have swarmed 4 times this year alone, and the most recent one was about two weeks after Beedicca's population crash. We talked it over a little more and he still thought that sounded like a good explanation.
> all that honey was gone: before swarming bees depart, they gorge on as much honey as possible, to get them through their journey.
>The bees were lethargic and faded-looking: the older bees stay with the hive and raise a new queen.
>it was raining a lot, which might have kept them from foraging: we can't find enough food here, so we better move.
He made me feel a little better, less anxious, because Beedicca is thriving again now, and a swarm is not a failure, it's a success. We sent some bees out into the world.
He said he's just come to understand that the bees have reasons for all they do, reasons that may or may not be visible to us, and they do things in their own time and when they need to. All we can do is support them and celebrate their success. And enjoy the honey :)
Tuesday, August 3, 2010
Hive check
Opened the hive today. About a week ago, I stopped offering the sugar syrup because one refill (about a quart) lasted the girls more than 4 days. I figure that means they've found nectar flow somewhere. In the Sanctuary, plants seem to bloom a bit later than they might in full sun or a little further south. So in the bee grotto, our devil's walking stick isn't flowering yet, but driving around the region I see plenty of it.
At the back of the hive, behind the follower board, the floor is littered with varroa corpses. I saw bees moving them around, and I didn't see any at all on a bee, nor did I see any workers with damaged wings. In the hive proper, at the back where there are unfinished honeycombs, I found several hive beetles, most of them under savage attack by a bee. I dislodged and/or crushed 5 or 6.
The bees are beginning to fill those rear combs, but I wouldn't say we have a surplus, just yet.
In the brood area, I found: no beetles; plenty of fat larvae, and far fewer varroa specks on the floor. The bees in general were very active, responsive, and curious about me.
By the way, I am still working without a veil, and have abandoned our improvised smoker, as well as the long sleeve shirt and long pants. I have been wiping Beat It over my face and shoulders, at first just because the mosquitoes are really fierce this year, but I think it influences the bees too. Guard bees certainly check me out, even hang out on my hands, but they don't get aggressive.
There were far fewer other pests like cockroaches, spiders and ants--in fact I didn't see any at all. I attribute this to the shims Mark cut for me, to replace the bamboo sticks I was using to space the honeycomb bars. The new shims are a much snugger fit and I don't think as many pests can squeeze in. Also, of course, the bees are clearly feeling much better and are doing a better job of defense.
One of the women who got a hive the same time we did reported that her family harvested about 2 quarts of honey from two combs a few weeks ago, so apparently not all the hives ran into that dwindling problem. Her hive is also in town where there are many more ornamental plants providing nectar.
I have an idea that I'm not sure how to execute. In our house, to control roaches, we use common sense techniques like keeping the kitchen clean(ish) and I strew diatomaceous earth around baseboards and under the stove. If things get out of hand I buy those little roach motels. They contain bait, and a poison, and are sized for the bug you want to trap. Pets and everyone else are not exposed to the toxins. I can't help but imagine a SHB sized trap with DE or some other mechanical bug killer inside. The opening would have to be too small for a bee, but the beetles could be baited in with honey and trapped.
At any rate I plan to construct our next hive with a mesh bottom, so those varroa corpses and SHBs will fall through to their deaths onto the DE treated ground below.
In most of the natural world, infection, predators, and parasites are most attracted to vulnerable organisms: the old, the starving, the weak, the already ill. A healthy creature, whether it's a well-nourished human, tomato plant, or bee will have worthy defenses to keep attackers in check. So our goal as beekeepers must be to keep our bees healthy and strong, and not dependent on chemical crutches.
As I battle to rebuild my own immune system, damaged by pollution perhaps, or over-medication, or genetic weakness--it seems to me the bees of the world are on the same path. And although chemicals--medicines--may keep an individual alive, they are no path to a stronger species.
At the back of the hive, behind the follower board, the floor is littered with varroa corpses. I saw bees moving them around, and I didn't see any at all on a bee, nor did I see any workers with damaged wings. In the hive proper, at the back where there are unfinished honeycombs, I found several hive beetles, most of them under savage attack by a bee. I dislodged and/or crushed 5 or 6.
The bees are beginning to fill those rear combs, but I wouldn't say we have a surplus, just yet.
In the brood area, I found: no beetles; plenty of fat larvae, and far fewer varroa specks on the floor. The bees in general were very active, responsive, and curious about me.
By the way, I am still working without a veil, and have abandoned our improvised smoker, as well as the long sleeve shirt and long pants. I have been wiping Beat It over my face and shoulders, at first just because the mosquitoes are really fierce this year, but I think it influences the bees too. Guard bees certainly check me out, even hang out on my hands, but they don't get aggressive.
There were far fewer other pests like cockroaches, spiders and ants--in fact I didn't see any at all. I attribute this to the shims Mark cut for me, to replace the bamboo sticks I was using to space the honeycomb bars. The new shims are a much snugger fit and I don't think as many pests can squeeze in. Also, of course, the bees are clearly feeling much better and are doing a better job of defense.
One of the women who got a hive the same time we did reported that her family harvested about 2 quarts of honey from two combs a few weeks ago, so apparently not all the hives ran into that dwindling problem. Her hive is also in town where there are many more ornamental plants providing nectar.
I have an idea that I'm not sure how to execute. In our house, to control roaches, we use common sense techniques like keeping the kitchen clean(ish) and I strew diatomaceous earth around baseboards and under the stove. If things get out of hand I buy those little roach motels. They contain bait, and a poison, and are sized for the bug you want to trap. Pets and everyone else are not exposed to the toxins. I can't help but imagine a SHB sized trap with DE or some other mechanical bug killer inside. The opening would have to be too small for a bee, but the beetles could be baited in with honey and trapped.
At any rate I plan to construct our next hive with a mesh bottom, so those varroa corpses and SHBs will fall through to their deaths onto the DE treated ground below.
In most of the natural world, infection, predators, and parasites are most attracted to vulnerable organisms: the old, the starving, the weak, the already ill. A healthy creature, whether it's a well-nourished human, tomato plant, or bee will have worthy defenses to keep attackers in check. So our goal as beekeepers must be to keep our bees healthy and strong, and not dependent on chemical crutches.
As I battle to rebuild my own immune system, damaged by pollution perhaps, or over-medication, or genetic weakness--it seems to me the bees of the world are on the same path. And although chemicals--medicines--may keep an individual alive, they are no path to a stronger species.
Monday, August 2, 2010
Adventures in Frugality
We live a fairly indulgent life, in our own small way. We're vegetarian, but we make terrific food and there's always plenty of it. However, this week--okay--this month--we've overspent a bit. It's in a good cause: we paid for our cruise and our passports. The expense is right at the edge of our ability to pay--very nearly too much. So I find I need to get a little creative in the kitchen, to use what's in the pantry rather than bring home my usual basketfuls of whatever strikes my fancy.
It's not all bad. For breakfast I fried some leftover cheese grits and baked an omelet with sweet potato greens, a red chili, and basil--all from the garden, with a couple eggs courtesy of the ladies.
Tonight I'm using up a bag of spotty marked-down tomatoes, some leftover cheese, and a batch of hoe-cake style cornbread to make tomato pie. Here's the recipe:
Tomato Pie
Make a half recipe of hoe-cakes, and prepare it like southern cornbread. That is: pour the batter into a hot oiled frying pan, and move it to a 450 oven to bake. After 15 minutes, turn down the heat to 350 to complete baking.
While that's going on, slice 2-3 lbs of tomatoes, not too thin; the tomatoes don't need to be pretty--just ripe.
slice one large onion very thin;
grate a cup or two of cheese, and blend 2 (cheese) to 1 (mayo) with mayonnaise for the topping. This sounds dangerously wierd, but Paula Deane says it's okay, and I trust Paul Deane.
Pick some basil and slice it into ribbons.
When the cornbread is done baking, cover it with layers of tomato and onion, sprinkling each layer with sea salt, a grind of pepper,and some basil. You may need to slice away the top to make a flat crust-- if you do, be sure to save the top. You can eat it for breakfast with butter and honey, or save it to make carrot-jalapeno stuffed something. Spread the mayo-cheese topping over all and return the pan to the oven to bake another 1/2 hour or until the top is golden brown.
This cries out for something alongside, and I opted for Savory Carrot and Spinach Salad. Because I have carrots and the last quarter of a bag of baby spinach. I think the flavor contrast is going to be...piquant.
Grate 4 carrots
crush 2 cloves garlic
1 tbsp dijon mustard
balsamic vinegar, olive oil, salt and pepper to taste
Toss in 1 or 2 cups rinsed baby spinach leaves.
It's not all bad. For breakfast I fried some leftover cheese grits and baked an omelet with sweet potato greens, a red chili, and basil--all from the garden, with a couple eggs courtesy of the ladies.
Tonight I'm using up a bag of spotty marked-down tomatoes, some leftover cheese, and a batch of hoe-cake style cornbread to make tomato pie. Here's the recipe:
Tomato Pie
Make a half recipe of hoe-cakes, and prepare it like southern cornbread. That is: pour the batter into a hot oiled frying pan, and move it to a 450 oven to bake. After 15 minutes, turn down the heat to 350 to complete baking.
While that's going on, slice 2-3 lbs of tomatoes, not too thin; the tomatoes don't need to be pretty--just ripe.
slice one large onion very thin;
grate a cup or two of cheese, and blend 2 (cheese) to 1 (mayo) with mayonnaise for the topping. This sounds dangerously wierd, but Paula Deane says it's okay, and I trust Paul Deane.
Pick some basil and slice it into ribbons.
When the cornbread is done baking, cover it with layers of tomato and onion, sprinkling each layer with sea salt, a grind of pepper,and some basil. You may need to slice away the top to make a flat crust-- if you do, be sure to save the top. You can eat it for breakfast with butter and honey, or save it to make carrot-jalapeno stuffed something. Spread the mayo-cheese topping over all and return the pan to the oven to bake another 1/2 hour or until the top is golden brown.
This cries out for something alongside, and I opted for Savory Carrot and Spinach Salad. Because I have carrots and the last quarter of a bag of baby spinach. I think the flavor contrast is going to be...piquant.
Grate 4 carrots
crush 2 cloves garlic
1 tbsp dijon mustard
balsamic vinegar, olive oil, salt and pepper to taste
Toss in 1 or 2 cups rinsed baby spinach leaves.
Saturday, July 31, 2010
Hoe Cakes
Made these for the Lughnasad altar, and they were deeeelicious slathered with butter and fig preserves.
Hoe Cakes
1 cup Bob's Red Mill Pancake mix
1 cup stone ground corn meal
1/2 cup hulled hempseed
2 tsp baking powder
1 tsp sea salt
two eggs
3 tbsp honey or syrup
3/4 c to 1 cup water
oil for griddle
Blend dry ingredients, and in a seperate bowl beat the eggs with the honey and water. Heat oil on griddle or frying pan. Quickly stir the liquids into the flours, without overmixing, and cook like pancakes, a few minutes on each side. Cakes will puff up. When both sides are browned, remove the cakes to a baking sheet. Just before serving, bake 8-1o minutes at 35o to finish cooking.
Hoe Cakes
1 cup Bob's Red Mill Pancake mix
1 cup stone ground corn meal
1/2 cup hulled hempseed
2 tsp baking powder
1 tsp sea salt
two eggs
3 tbsp honey or syrup
3/4 c to 1 cup water
oil for griddle
Blend dry ingredients, and in a seperate bowl beat the eggs with the honey and water. Heat oil on griddle or frying pan. Quickly stir the liquids into the flours, without overmixing, and cook like pancakes, a few minutes on each side. Cakes will puff up. When both sides are browned, remove the cakes to a baking sheet. Just before serving, bake 8-1o minutes at 35o to finish cooking.
Tuesday, July 27, 2010
Lughnasad: Reaping
We're observing Lughnasad tonight, me and my consort. In the place of its origin, it's a first harvest festival. The reaping of the first ripe grain, the earliest dug new potatoes; the foretelling of the winter to come. The clans would gather to trade and wed in the fullness of fine, hot summer. Lugh himself is only the most recent of warrior gods to lend his name to the occasion, and by his succession he presents the archetype of the new king, the new reaping; it's a time to say goodbye the old and welcome the new harvest, the new fruits of your year's work. It's said that the old king might be sacrificed, by token or effigy, and the new king crowned at Lughnasad.
Of course before Lugh came to the party, there was always the gratitude and joy of the first fresh grain of the year, the Goddess honored with dancing, loaves baked of new grain, feasting, and handfasting--a special kind of handfasting, a trial that could last a year and a day, then be dissolved by returning to the place together and agreeing to part. Deeper than that even, there is the Sun, the male principle, beginning too wane now, even in the fullness of the hottest season of the year, promising the return of coolness and long dark nights.
Here in Florida, it must be said, this is not exactly our best or most promising harvest time. Unless you are a very skilled and dedicated gardener, your tomatoes have long since burned to diseased twigs, and we dig our potatoes in spring. In fact, August is our time of dearth, when there is not much to harvest except a flourishing crop of weeds and mosquitoes. For us, the signs of coming autumn, such as the newly bronzed leaves of the sycamore, are welcome signs of relief from the heat and a new season of planting to come.
Personally, it's my own private New Year. I've just turned 45. This year I've had to come to terms with the unalterable fact that I will never bear my own child. That my family line ends with me and my sisters. There will be no more Whipples on our branch of the family tree. This is unexpectedly sad to me. I didn't see it coming, this grief. Lughnasad, with its overtones of out with the old and in with the new, seems particularly apt to my own journey this year. I'm at the full promise of my maturity, yet the end is in sight. Or so it feels to me today. I must turn my thoughts away from how I will raise my own family to how I might be a mother to my community. In token of this, I've tucked under the altar my childhood rocking chair, meant to be passed to my own daughter in her turn, now empty. With what shall I fill it?
For our Lughnasad altar, we'll have, on a green cloth, a corn cake drizzled with honey from our bees, and some seasonal selections from the yard: a head of wildflower seeds, a sprig of poke berries. We'll thank the Goddess for nourishing us, for the hot rainy summer, the cool springs, the blazing sun. Our feast will be necessarily simple, just a few things dredged from the pantry, lentils and cornmeal, supplemented with what little there is in the garden: basil, chilies, sweet potato greens, two fresh eggs. We'll share a cup of last summer's mead, and maybe talk about what we'd like to leave behind with this turn of seasons, and what we'd like to cultivate next.
Blessed be.
Of course before Lugh came to the party, there was always the gratitude and joy of the first fresh grain of the year, the Goddess honored with dancing, loaves baked of new grain, feasting, and handfasting--a special kind of handfasting, a trial that could last a year and a day, then be dissolved by returning to the place together and agreeing to part. Deeper than that even, there is the Sun, the male principle, beginning too wane now, even in the fullness of the hottest season of the year, promising the return of coolness and long dark nights.
Here in Florida, it must be said, this is not exactly our best or most promising harvest time. Unless you are a very skilled and dedicated gardener, your tomatoes have long since burned to diseased twigs, and we dig our potatoes in spring. In fact, August is our time of dearth, when there is not much to harvest except a flourishing crop of weeds and mosquitoes. For us, the signs of coming autumn, such as the newly bronzed leaves of the sycamore, are welcome signs of relief from the heat and a new season of planting to come.
Personally, it's my own private New Year. I've just turned 45. This year I've had to come to terms with the unalterable fact that I will never bear my own child. That my family line ends with me and my sisters. There will be no more Whipples on our branch of the family tree. This is unexpectedly sad to me. I didn't see it coming, this grief. Lughnasad, with its overtones of out with the old and in with the new, seems particularly apt to my own journey this year. I'm at the full promise of my maturity, yet the end is in sight. Or so it feels to me today. I must turn my thoughts away from how I will raise my own family to how I might be a mother to my community. In token of this, I've tucked under the altar my childhood rocking chair, meant to be passed to my own daughter in her turn, now empty. With what shall I fill it?
For our Lughnasad altar, we'll have, on a green cloth, a corn cake drizzled with honey from our bees, and some seasonal selections from the yard: a head of wildflower seeds, a sprig of poke berries. We'll thank the Goddess for nourishing us, for the hot rainy summer, the cool springs, the blazing sun. Our feast will be necessarily simple, just a few things dredged from the pantry, lentils and cornmeal, supplemented with what little there is in the garden: basil, chilies, sweet potato greens, two fresh eggs. We'll share a cup of last summer's mead, and maybe talk about what we'd like to leave behind with this turn of seasons, and what we'd like to cultivate next.
Blessed be.
Monday, July 26, 2010
Port is actually Starboard
It's taken us a while to reason this out but the hen that has gone broody is actually Starboard, not Port. Port, sadly was the twin RIR lost to the fox this spring.
Starboard, for her part, seems to be a slightly anxious new mom. She's up and down off the nest a lot, which is not unexpected given the hot weather--I should think it's hard to keep the eggs from getting too warm--and appears to feel threatened by the proximity of the other chickens. She calmed down somewhat when I rearranged the tarp over the nursery cage to provide more privacy.
She's definitely broody, having figured out how to make herself look very big indeed, and flew at me furiously when I went to set up her food and water this morning. Most of the times I've checked on her today she's been on the nest, but she's antsy and very watchful. We've decide she may not be doing it exactly right, but we'll give her the 21 days or so she needs to get through her broodiness, and if no baby chicks come of it, well, at least she got some practice.
Starboard, for her part, seems to be a slightly anxious new mom. She's up and down off the nest a lot, which is not unexpected given the hot weather--I should think it's hard to keep the eggs from getting too warm--and appears to feel threatened by the proximity of the other chickens. She calmed down somewhat when I rearranged the tarp over the nursery cage to provide more privacy.
She's definitely broody, having figured out how to make herself look very big indeed, and flew at me furiously when I went to set up her food and water this morning. Most of the times I've checked on her today she's been on the nest, but she's antsy and very watchful. We've decide she may not be doing it exactly right, but we'll give her the 21 days or so she needs to get through her broodiness, and if no baby chicks come of it, well, at least she got some practice.
Crunchy
I like coleslaw, but since my last encounter with food poisoning all that yucky mayonnaise is just too fraught. This slaw is tasty, crunchy, tangy and a bit sweet. Take the time to enjoy the zen of chopping everything. When you're focused on using your sharpest knife to shred a head of cabbage, you are not doing anything else at all.
Crunchy Veggie Slaw (for 2-4)
half a small head of any cabbage, shredded very fine
a small onion, preferably red or sweet, sliced thin as you can
2 or 3 carrots, grated or julienne
currants, raisins, or diced apple
medium tomato, chopped
1 tsp each of whole coriander and whole cumin seeds
apple cider vinegar
sea salt
olive oil
Place the sliced onions in a large salad bowl. Sprinkle with sea salt and about 1/4 cup vinegar. Add the cabbage , carrots, and fruit and toss to mix well.
In a small skillet, fry the spices in a couple tablespoons of olive oil. When they are browned and fragrant, pour them with the oil over the slaw. The hot oil will slightly soften the veggies. Now add the tomatoes, taste for seasoning.
Other good things to add: fresh herbs like cilantro, parsley, or oregano, jalapeno peppers, fresh sweet corn, grated zucchini or summer squash, sesame seeds, any other finely chopped summer veggies such as green beans.
Crunchy Veggie Slaw (for 2-4)
half a small head of any cabbage, shredded very fine
a small onion, preferably red or sweet, sliced thin as you can
2 or 3 carrots, grated or julienne
currants, raisins, or diced apple
medium tomato, chopped
1 tsp each of whole coriander and whole cumin seeds
apple cider vinegar
sea salt
olive oil
Place the sliced onions in a large salad bowl. Sprinkle with sea salt and about 1/4 cup vinegar. Add the cabbage , carrots, and fruit and toss to mix well.
In a small skillet, fry the spices in a couple tablespoons of olive oil. When they are browned and fragrant, pour them with the oil over the slaw. The hot oil will slightly soften the veggies. Now add the tomatoes, taste for seasoning.
Other good things to add: fresh herbs like cilantro, parsley, or oregano, jalapeno peppers, fresh sweet corn, grated zucchini or summer squash, sesame seeds, any other finely chopped summer veggies such as green beans.
Sunday, July 25, 2010
The Next Generation
There haven't been many eggs this week. This morning I finally remembered to check the bantam cage, and whoa, lots of eggs. A clutch, in fact. And then tonight Port decided it was time to set.
So we hooked her up in the nursery cage with a nice big hay nest, and she climbed back on the eggs, making those throaty little gravelly coos a broody hen makes. There are 9 eggs (I think) and it was dark when we moved her but I saw large brown, small brown, medium pinky-brown, and green eggs, so I think that's a nice sampler pack. So--she started sitting tonight, July 25th, and that makes the hatch date on or around August 15th. Wish us luck!
Planning to open the hive this Monday or Tuesday. Beedicca seems to be holding her own.
So we hooked her up in the nursery cage with a nice big hay nest, and she climbed back on the eggs, making those throaty little gravelly coos a broody hen makes. There are 9 eggs (I think) and it was dark when we moved her but I saw large brown, small brown, medium pinky-brown, and green eggs, so I think that's a nice sampler pack. So--she started sitting tonight, July 25th, and that makes the hatch date on or around August 15th. Wish us luck!
Planning to open the hive this Monday or Tuesday. Beedicca seems to be holding her own.
Tuesday, July 20, 2010
Devil's Walking Stick
I noticed today that in sunny areas a little south of us, the devil's walking stick (Aralia Spinosa) is starting to flower. I think the bees are going to love that, & the hive is nestled in a grove of it. Goldenrod is not far away, either.
Mark cut me some slats to slip between the honey comb bars, and that seems to be working really well.
Planted lemon grass, sweet potatoes, and malanga today, in the back yard. Pulled a couple of air potato shoots (damn things came in with a bag of scavenged mulch a couple years ago & I'm trying to stay on top of them so they don't eat my forest). The calabasa is starting to run, so I encouraged it to stop strangling my bay laurel and instead run across the ground. Picking jalapenos, thai chilies, and cayenne peppers daily. Some lilies my mom dug from the Pontchartrain lot, which James calls alligator lilies, are flowering, as is the dancing girl ginger and the passion vine. Other gingers are sending up flower spikes. The four o'clocks are especially rampant this year, and I've managed to cultivate a few more of the yellow ones so there's some variety. They're more fragrant than I recall. Pine cone ginger (awapuhi) is making cones, but I haven't seen any flowers on the night blooming jasmine yet.
Over the winter, I've decided, I'm going to finish moving the day lilies and glads to the back yard.
That blighted front area can them just have the azaleas, the native petunias, and ferns. Although there is some kind of ginger that's sprouted this year. A lovely bass wood tree has come up, but it's somewhat overshadowed by a scrubby oak that I pretty much want to cut down, yet can't bring myself to kill.
Not really any news, today. Summer holding pattern.
Mark cut me some slats to slip between the honey comb bars, and that seems to be working really well.
Planted lemon grass, sweet potatoes, and malanga today, in the back yard. Pulled a couple of air potato shoots (damn things came in with a bag of scavenged mulch a couple years ago & I'm trying to stay on top of them so they don't eat my forest). The calabasa is starting to run, so I encouraged it to stop strangling my bay laurel and instead run across the ground. Picking jalapenos, thai chilies, and cayenne peppers daily. Some lilies my mom dug from the Pontchartrain lot, which James calls alligator lilies, are flowering, as is the dancing girl ginger and the passion vine. Other gingers are sending up flower spikes. The four o'clocks are especially rampant this year, and I've managed to cultivate a few more of the yellow ones so there's some variety. They're more fragrant than I recall. Pine cone ginger (awapuhi) is making cones, but I haven't seen any flowers on the night blooming jasmine yet.
Over the winter, I've decided, I'm going to finish moving the day lilies and glads to the back yard.
That blighted front area can them just have the azaleas, the native petunias, and ferns. Although there is some kind of ginger that's sprouted this year. A lovely bass wood tree has come up, but it's somewhat overshadowed by a scrubby oak that I pretty much want to cut down, yet can't bring myself to kill.
Not really any news, today. Summer holding pattern.
Tuesday, July 6, 2010
Pesto
Something funny and delicious just happened when I whipped up a batch of sunflower seed pesto this afternoon. Here's the recipe, as close as I can recall:
a couple handfuls of fresh basil leaves
some sunflower seeds--1-2 cup, maybe a little more
maybe 6 or 7 cloves of garlic
olive oil, more than you intended (maybe a cup altogether)
coarse sea salt
At first, the sunnies didn't seem to be grinding up very well. I didn't take the time to soak them and my food processor is faithful, but very elderly and infirm. I drizzled in olive oil. Then more... and more...and suddenly the pesto started looking very smooth, but thick. More oil...lil more...I ended up with a creamy, fluffy, spreadable pesto butter. Incredibly, unctuously delicious. I'm going to dollop it on top of some slices of eggplant baked with sauce and feta cheese.
Alongside the eggplant, we'll have this salad:
two color quinoa
chickpeas
lots of fresh oregano
a big fat shredded zucchini
a little mince onion
a lot of tasty vine ripe tomatoes
fresh lemon juice
salt and pepper
a couple handfuls of fresh basil leaves
some sunflower seeds--1-2 cup, maybe a little more
maybe 6 or 7 cloves of garlic
olive oil, more than you intended (maybe a cup altogether)
coarse sea salt
At first, the sunnies didn't seem to be grinding up very well. I didn't take the time to soak them and my food processor is faithful, but very elderly and infirm. I drizzled in olive oil. Then more... and more...and suddenly the pesto started looking very smooth, but thick. More oil...lil more...I ended up with a creamy, fluffy, spreadable pesto butter. Incredibly, unctuously delicious. I'm going to dollop it on top of some slices of eggplant baked with sauce and feta cheese.
Alongside the eggplant, we'll have this salad:
two color quinoa
chickpeas
lots of fresh oregano
a big fat shredded zucchini
a little mince onion
a lot of tasty vine ripe tomatoes
fresh lemon juice
salt and pepper
Recovery
Today is day two of the bee equivalent of rest with plenty of fluids. The bees are excited and feeding eagerly on the essential-oil infused syrup. Yesterday, they appeared puny and greyish; today, seriously, they look better: brighter yellow and maybe even a little bigger & fluffier.
With their numbers reduced and since that fallen comb was now empty, I was able to remove it with no trouble. Once that was out of the way I wiped the hive floor with a damp cloth. There were a number of little brown specks that might have been varroa mites. None of them seemed to be moving, and my eyes are just not sharp enough to tell for sure. They're easy to identify on a bee, because they have a distinctive semi-round shape, and proportionally, it would be like a human with a tick the size of a big apple between their shoulder blades--but scattered amongst other tiny detritus, just too hard to see.
I did disrupt a hive beetle or two; one, I was able to squish--the other, two workers tackled him before he could take three steps in the open. Good Bees! They must be feeling better. I saw only a couple of bees with damaged wings, a symptom of varroa and attendant infection.
While I straightened up the back of the hive, I rearranged/trimmed the bars with comb so they aren't touching each other or the sides. Tomorrow, I'm going to stop at the hardware store to look for something to use instead of the bamboo spacers I made: the bamboo sticks are too crookedy for the bees to be able to easily seal all the gaps between bars--too many openings means they have a harder time defending against intruders, like the hive beetles and a couple of spiders (shoo'ed gently--they weren't big enough to trouble the bees, I thought they might help with ants and small roaches) and german roaches I found (and squished). I also took a look at a different bar of brood comb, which did have some capped honey, a few fat grubs, and several rows of "U" shaped larvae.
So, here are the remedies I've employed so far:
Feeding strong syrup with essential oils
Note: Since I didn't have either spearmint or peppermint ess. oil, as is recommended, I tossed a tablespoon or so of peppermint leaves into a batch of syrup, then strained it. The bees seem to like it just fine.
Cleaning the hive-removal of old wax, cleaning the hive floor, and patrolling for pests
Replaced the follower board so there is only one empty bar in the hive space, and there are no gaps between the bars/hive frame (less space, easier for bees to tend).
Dusted the ground beneath the hive with diatomaceous earth, to control the hive beetle larvae. Will need to reapply this often, with all the rain...
I'm planning to make some design changes to the next hive. Here are some ideas:
1. landing strip/ rougher surface at entrance
2. screen bottom. This could take a couple forms: some beeks like an entirely open, screen floor; it's cooler, and mites fall right through, keeping them from climbing back up onto the comb and laying eggs. Another version is a bottom board with a small 'crawl" space and a screen with mesh big enough for mites and shb's to fall through, but too small for the bees. You can then use diatomaceous earth inside the hive, so pests fall through the screen and into a spiked pit of doom, but keep the bees safe from it. I plan to research both to decide if screen is the way to go. I worry about ants and roaches.
3. about 1/2 to 2/3 of the bars should be fatter, honey comb bars. It looks like my bees want to make their honeycomb between 1-1/8 and 1-1/4 inches thick, so I'll have to do the math. Comb plus bee space=size of new bars.
With their numbers reduced and since that fallen comb was now empty, I was able to remove it with no trouble. Once that was out of the way I wiped the hive floor with a damp cloth. There were a number of little brown specks that might have been varroa mites. None of them seemed to be moving, and my eyes are just not sharp enough to tell for sure. They're easy to identify on a bee, because they have a distinctive semi-round shape, and proportionally, it would be like a human with a tick the size of a big apple between their shoulder blades--but scattered amongst other tiny detritus, just too hard to see.
I did disrupt a hive beetle or two; one, I was able to squish--the other, two workers tackled him before he could take three steps in the open. Good Bees! They must be feeling better. I saw only a couple of bees with damaged wings, a symptom of varroa and attendant infection.
While I straightened up the back of the hive, I rearranged/trimmed the bars with comb so they aren't touching each other or the sides. Tomorrow, I'm going to stop at the hardware store to look for something to use instead of the bamboo spacers I made: the bamboo sticks are too crookedy for the bees to be able to easily seal all the gaps between bars--too many openings means they have a harder time defending against intruders, like the hive beetles and a couple of spiders (shoo'ed gently--they weren't big enough to trouble the bees, I thought they might help with ants and small roaches) and german roaches I found (and squished). I also took a look at a different bar of brood comb, which did have some capped honey, a few fat grubs, and several rows of "U" shaped larvae.
So, here are the remedies I've employed so far:
Feeding strong syrup with essential oils
Note: Since I didn't have either spearmint or peppermint ess. oil, as is recommended, I tossed a tablespoon or so of peppermint leaves into a batch of syrup, then strained it. The bees seem to like it just fine.
Cleaning the hive-removal of old wax, cleaning the hive floor, and patrolling for pests
Replaced the follower board so there is only one empty bar in the hive space, and there are no gaps between the bars/hive frame (less space, easier for bees to tend).
Dusted the ground beneath the hive with diatomaceous earth, to control the hive beetle larvae. Will need to reapply this often, with all the rain...
I'm planning to make some design changes to the next hive. Here are some ideas:
1. landing strip/ rougher surface at entrance
2. screen bottom. This could take a couple forms: some beeks like an entirely open, screen floor; it's cooler, and mites fall right through, keeping them from climbing back up onto the comb and laying eggs. Another version is a bottom board with a small 'crawl" space and a screen with mesh big enough for mites and shb's to fall through, but too small for the bees. You can then use diatomaceous earth inside the hive, so pests fall through the screen and into a spiked pit of doom, but keep the bees safe from it. I plan to research both to decide if screen is the way to go. I worry about ants and roaches.
3. about 1/2 to 2/3 of the bars should be fatter, honey comb bars. It looks like my bees want to make their honeycomb between 1-1/8 and 1-1/4 inches thick, so I'll have to do the math. Comb plus bee space=size of new bars.
Sunday, July 4, 2010
Dearth
Yesterday morning as I lay in bed watching the garden through the window, I noticed the bees didn't seem very active. Much later, when we returned from breakfast in High Springs, the early afternoon sun was bright, and the air balmy, but still--little activity. I put my ear to the hive: very quiet. Not silent, but quiet.
One of the reasons we drove all the way to High Springs for breakfast was that I wanted to visit Dadant Bee Supplies, to buy a veil and smoker, maybe some of that essential oil mi for varroa mites--but it turns out they're closed weekends. The last couple of times I'd opened the hive I felt the bees were a little testy, and I did get stung once or twice, so I'd decided to get some gear before I bothered them again. But observing them, they seemed lethargic, maybe even weak. I opened the hive commando style. Once guard bee did try to spook me by getting in my face, but the the others were dazy and reluctant to fly.
Here's what I found inside:
Fewer bees. I hesitate to pick a number, but I almost feel we're down to the original population level of about 10,000.
1 bee crippled by a fat mite (looked, but didn't spot any others)
4 hive beetles
All of the honeycomb that had slumped to the hive floor, which used to be full of honey, is now empty.
The one brood comb I pulled had a small amount of honey stored at the top, but the brood cells were empty, empty.
The whole back of the hive, though it has a little comb built on it, has only a tiny amount of capped honey storage. The rest of the comb and bars are empty, empty.
With the honey stores gone, I must conclude the bees aren't finding enough forage and have consumed most of what they brought in this spring. The mite and the beetle suggest the hive isn't defending properly; since a colony's behavior is its immune system, it means weakness.
I have more research to do, but I'm responding as if what's going on is dearth. I can easily imagine the combination of heavy, daily rains and the hot high summer season means less forage and the less flying time to find it.
I put the feeder out with a heavy syrup (1:1 1/2) dosed with lemongrass and peppermint. I tested a few drops on bees last night and they ate it off my fingertips eagerly, but this morning it's been raining since dawn and the poor bees are still huddled inside, unable to fly. I slid a plate with a shallow pool of syrup under their roof--emergency rations.
additional: I checked on them before leaving for work, and saw a couple of workers coming in with full pollen baskets. so they are managing to fly a little, despite the rain. Hopefully they'll start taking the syrup today once the weather clears.
One of the reasons we drove all the way to High Springs for breakfast was that I wanted to visit Dadant Bee Supplies, to buy a veil and smoker, maybe some of that essential oil mi for varroa mites--but it turns out they're closed weekends. The last couple of times I'd opened the hive I felt the bees were a little testy, and I did get stung once or twice, so I'd decided to get some gear before I bothered them again. But observing them, they seemed lethargic, maybe even weak. I opened the hive commando style. Once guard bee did try to spook me by getting in my face, but the the others were dazy and reluctant to fly.
Here's what I found inside:
Fewer bees. I hesitate to pick a number, but I almost feel we're down to the original population level of about 10,000.
1 bee crippled by a fat mite (looked, but didn't spot any others)
4 hive beetles
All of the honeycomb that had slumped to the hive floor, which used to be full of honey, is now empty.
The one brood comb I pulled had a small amount of honey stored at the top, but the brood cells were empty, empty.
The whole back of the hive, though it has a little comb built on it, has only a tiny amount of capped honey storage. The rest of the comb and bars are empty, empty.
With the honey stores gone, I must conclude the bees aren't finding enough forage and have consumed most of what they brought in this spring. The mite and the beetle suggest the hive isn't defending properly; since a colony's behavior is its immune system, it means weakness.
I have more research to do, but I'm responding as if what's going on is dearth. I can easily imagine the combination of heavy, daily rains and the hot high summer season means less forage and the less flying time to find it.
I put the feeder out with a heavy syrup (1:1 1/2) dosed with lemongrass and peppermint. I tested a few drops on bees last night and they ate it off my fingertips eagerly, but this morning it's been raining since dawn and the poor bees are still huddled inside, unable to fly. I slid a plate with a shallow pool of syrup under their roof--emergency rations.
additional: I checked on them before leaving for work, and saw a couple of workers coming in with full pollen baskets. so they are managing to fly a little, despite the rain. Hopefully they'll start taking the syrup today once the weather clears.
Tuesday, June 29, 2010
More birds than bees...
This morning I observed a female cardinal methodically shredding the leaves off one of my tomato plants. I've always liked cardinals, with thier fierce parenting and beautiful colors, and distinctive territorial yelling, but an encounter couple weeks ago has left me sour. I came across a male cardinal lying in the sand on the road in front of the Sanctuary. He seemed to have an injured wing, but when I reached for him he glared so balefully I almost chickened out. It's just a little bird, I coached myself, and picked him up, trying to hold him securely without squeezing his injury. I figured I would try to take him to the wildlife care folks in the morning. Then he bit me. That beak, that pretty, stubby orange beak? It's a wicked, sharp, steely pincer, and it was clamped deep in the web between my thumb and forefinger. I wasn't able to pull free--I had to literally pry him off me.
I took another two steps before he struck again, this time unerringly grabbing hold of a scar on my thumb. When I was 15, I reached for a paintbrush and instead impaled my thumb through and through on an Exact-o blade; somehow, when the resulting wound was stitched up, some bit of nerve or tendon was sewn right into the scar. It's a bit sensitive. Mr. Bitey McRedbird smacked down on that scar like an Inquistion priest with pliers. When I got him off--and it was not easy to do that calmly--I dropped him. He scarpered into the brush, where I tried, but couldn't nab him again.
So I have a new respect for cardinals, and their pretty, wicked orange beaks, and this one was going to town with savage precision on my tomato vines. So on my morning scrounge for something edible in the yard (9 marble sized potatoes, a handful of sweet potato greens, some basil, 6 hot peppers, and two eggs--breakfast!) I checked it out. there was nothing but bare stem where the bird had been, but on the leaves below, I found the tell-tale bug apples, the amazingly large scat of the tomato hornworm. One might even say fewmets: when those caterpillars get going they get gigantic. Some of those poops were bigger than my sadly stunted potato harvest. I picked off a few more, all I could find, and fed them to the chickens. Audrey, second generation Sanctuary survivor chicken, is the only one who gets the concept of me throwing her bugs, and she was busy laying my breakfast egg at the time, so I had to coach Ghostface and Port; Binky just watched me with his steely orange gaze, but I'm not fooled: I remember when he was a poop-bound little runt, built like a bundle of twigs, that I had to secretly handfeed so he'd get anything to eat at all. I think this is why he still loves me.)
Over the weekend, we got the news that one of the eggs we traded for the two Black Stars is hatching. It was Audrey's egg, so it will be the third generation Survivor chicken. I just really, really hope it's a hen....
Yesterday the smaller of the new hens refused to stand up and leave the coop. When I went in to get her, her buddy aggressively defended her: it's no good, getting seriously attacked by a big chicken. She took a couple divots out of my calf. Jordan says it's my own fault for chicken wrangling with no clothes on, but it was early in the morning. Too early to get dressed. Anyway, now I know how I got that oddly square black bruise behind my knee last week, since Yang freshened it up for me. I'm so grateful for Jordan's animal training now. He was able to determine that though the leg seemed injured, it wasn't fractured. Her foot was properly warm, and had good strong grip. We theorize that she fell off the perch in a scuffle--these two haven't integrated yet, and no small wonder if this is how Yang treats friendly overtures, like rescues--and maybe banged herself on the rebar the feeder hangs from. We set her up in one of the cages for a little R&R, and when I put some food down she got pretty excited about it, always a good sign--a chicken that won't eat is at death's door. Last night we put Yang in with her for company, and when I checked on them this morning, they were chumbling comfortably to each other and moving about. Ying stood up on both feet and hobbled a few steps.
I know people who would have rushed the bird to a vet and sunk whatever funds were necessary into x-rays, drugs, even surgery. I know a woman whose chicken was savaged by a dog; she spent $600, and the bird died anyway. And this was not a rich woman, by any means. I know someone who is unemployed and near eviction, with no savings, who spent more than her month's rent (borrowed money) on an 8-year old rat with cancer. Frankly, Jordan and I won't do that. We will of course take common sense, good husbandry steps to diagnose and treat anything we can, with whatever means are at our disposal. Not unlike we do for ourselves! We love our chickens, and take good care of them, but our resources are limited, and honestly, I've had a lot of chickens come and go in my life. They don't live forever. Accidents happen, illness happens--though very rarely, if the animal is well cared for. There are possums, foxes, hawks, stray dogs, hurricanes. Once a board fell on a hen (Jade, a black sex-link) breaking her neck and pinning her to the ground. It took me most of a day to find her, and she was still alive until I lifted the board and she moved her head--very sad.
On the other hand, chickens are tough. I've seen them recover from dog attacks, being savaged by a rooster, and bronchitis. Given a chance to rest, eat, and drink, protected from infection, they can pull through pretty sever injuries. At any rate, Ying is looking much improved today and I think she will make a full recovery...and we still have enough money in the bank to pay the mortgage, so the rest of our residents will not become homeless. Win/win.
I took another two steps before he struck again, this time unerringly grabbing hold of a scar on my thumb. When I was 15, I reached for a paintbrush and instead impaled my thumb through and through on an Exact-o blade; somehow, when the resulting wound was stitched up, some bit of nerve or tendon was sewn right into the scar. It's a bit sensitive. Mr. Bitey McRedbird smacked down on that scar like an Inquistion priest with pliers. When I got him off--and it was not easy to do that calmly--I dropped him. He scarpered into the brush, where I tried, but couldn't nab him again.
So I have a new respect for cardinals, and their pretty, wicked orange beaks, and this one was going to town with savage precision on my tomato vines. So on my morning scrounge for something edible in the yard (9 marble sized potatoes, a handful of sweet potato greens, some basil, 6 hot peppers, and two eggs--breakfast!) I checked it out. there was nothing but bare stem where the bird had been, but on the leaves below, I found the tell-tale bug apples, the amazingly large scat of the tomato hornworm. One might even say fewmets: when those caterpillars get going they get gigantic. Some of those poops were bigger than my sadly stunted potato harvest. I picked off a few more, all I could find, and fed them to the chickens. Audrey, second generation Sanctuary survivor chicken, is the only one who gets the concept of me throwing her bugs, and she was busy laying my breakfast egg at the time, so I had to coach Ghostface and Port; Binky just watched me with his steely orange gaze, but I'm not fooled: I remember when he was a poop-bound little runt, built like a bundle of twigs, that I had to secretly handfeed so he'd get anything to eat at all. I think this is why he still loves me.)
Over the weekend, we got the news that one of the eggs we traded for the two Black Stars is hatching. It was Audrey's egg, so it will be the third generation Survivor chicken. I just really, really hope it's a hen....
Yesterday the smaller of the new hens refused to stand up and leave the coop. When I went in to get her, her buddy aggressively defended her: it's no good, getting seriously attacked by a big chicken. She took a couple divots out of my calf. Jordan says it's my own fault for chicken wrangling with no clothes on, but it was early in the morning. Too early to get dressed. Anyway, now I know how I got that oddly square black bruise behind my knee last week, since Yang freshened it up for me. I'm so grateful for Jordan's animal training now. He was able to determine that though the leg seemed injured, it wasn't fractured. Her foot was properly warm, and had good strong grip. We theorize that she fell off the perch in a scuffle--these two haven't integrated yet, and no small wonder if this is how Yang treats friendly overtures, like rescues--and maybe banged herself on the rebar the feeder hangs from. We set her up in one of the cages for a little R&R, and when I put some food down she got pretty excited about it, always a good sign--a chicken that won't eat is at death's door. Last night we put Yang in with her for company, and when I checked on them this morning, they were chumbling comfortably to each other and moving about. Ying stood up on both feet and hobbled a few steps.
I know people who would have rushed the bird to a vet and sunk whatever funds were necessary into x-rays, drugs, even surgery. I know a woman whose chicken was savaged by a dog; she spent $600, and the bird died anyway. And this was not a rich woman, by any means. I know someone who is unemployed and near eviction, with no savings, who spent more than her month's rent (borrowed money) on an 8-year old rat with cancer. Frankly, Jordan and I won't do that. We will of course take common sense, good husbandry steps to diagnose and treat anything we can, with whatever means are at our disposal. Not unlike we do for ourselves! We love our chickens, and take good care of them, but our resources are limited, and honestly, I've had a lot of chickens come and go in my life. They don't live forever. Accidents happen, illness happens--though very rarely, if the animal is well cared for. There are possums, foxes, hawks, stray dogs, hurricanes. Once a board fell on a hen (Jade, a black sex-link) breaking her neck and pinning her to the ground. It took me most of a day to find her, and she was still alive until I lifted the board and she moved her head--very sad.
On the other hand, chickens are tough. I've seen them recover from dog attacks, being savaged by a rooster, and bronchitis. Given a chance to rest, eat, and drink, protected from infection, they can pull through pretty sever injuries. At any rate, Ying is looking much improved today and I think she will make a full recovery...and we still have enough money in the bank to pay the mortgage, so the rest of our residents will not become homeless. Win/win.
Monday, June 21, 2010
Summer Solstice
There hasn't been much news from the hive. It's hot, and rainy; the jungle gets deeper and greener every day, and the bees zoom out of the hive every morning on a mission to accomplish the day's foraging before the afternoon thunderstorm. In the mornings you can watch them take off, zigzagging like sparks from a bonfire, up and over the trees, then...where? Once the rain starts, they congregate at the hive entrance; they seem dozy and cranky, like kids stuck inside too long.
Dragonflies and hummingbirds are all over the back yard these days, and some of the gladiolas I transplanted a couple months ago are blooming. There are tomatoes, surprisingly late in the year, on the Homestead vines--an indeterminate variety developed to survive Florida's summer--and at long last, the chili peppers are starting to look enthusiastic. While I was away last week the red potatoes gave up the ghost, finally, so I'll dig them up tomorrow and see what we accomplished. The sweet potatoes and calabasas are starting to look happy, too; I planted two varieties of calabasa this year, so we might get some interesting crosses.
Outside, it's a rainforest. For a change we're getting regular afternoon rains, this summer--that's how it used to be every summer, until maybe six or seven years ago. The forest is responding, every branch sprouting with resurrection fern, moss on all the stones--moss everywhere--everything, lushly green. Even when it's not raining, there's a steady patter of water droplets from the canopy.
The chickens spend their afternoons on the front porch, venturing out into the fields once the rain lets up. Their crops are perpetually stuffed full of grass seed,toadlings, grasshoppers, beetles, worms, leafhoppers, and mole crickets--they almost can't be bothered to come to the back door for kitchen scraps. We have two new additions, named (rather unfortunately) Ying and Yang; they're a breed called Black Star,which is a RIR/Barred Rock cross. They're huge, peaceable, handsome black hens, and they are still getting used to things around here. They were accustomed to living with a family full of active children, and here, obviously, they are much more left to themselves. The younger RIRs, which we refer to as "the mediums" (because we have three sub-flocks at the moment: bitty, medium, and grown), have aligned themselves with the big new ladies, while Binky seems taken aback by their sheer size, and can't decide whether they are beautiful additions to his flock or some kind of threat.
The "bitty" flock consists of the three Old English Bantams we adopted a few months ago; sadly there are two roos and one hen. The hen is prone to choosing a bit of high ground from which to watch her two husbands facing off, which they do a couple times a day in a display of incredibly cute, miniature ferocity. The three of them are amazingly perfectly camouflaged in our forest--brassy brown as a fallen leaf and greenish black as a shadow--they can disappear in a blink. They're so teeny, Binky doesn't seem to even register their presence.
There isn't much else to talk about for now. We're in the summer holding pattern of long, long, hot, really hot, rainy days; it's the time of year when--not unlike the bees--the people, dogs, and cats all crowd inside and watch the jungle grow; when I most leave the Sanctuary to itself, to the mosquitoes, the humidity, and the occasional snake, and only open the windows at night sometimes to hear the frogs going crazy down in the swamp.
Dragonflies and hummingbirds are all over the back yard these days, and some of the gladiolas I transplanted a couple months ago are blooming. There are tomatoes, surprisingly late in the year, on the Homestead vines--an indeterminate variety developed to survive Florida's summer--and at long last, the chili peppers are starting to look enthusiastic. While I was away last week the red potatoes gave up the ghost, finally, so I'll dig them up tomorrow and see what we accomplished. The sweet potatoes and calabasas are starting to look happy, too; I planted two varieties of calabasa this year, so we might get some interesting crosses.
Outside, it's a rainforest. For a change we're getting regular afternoon rains, this summer--that's how it used to be every summer, until maybe six or seven years ago. The forest is responding, every branch sprouting with resurrection fern, moss on all the stones--moss everywhere--everything, lushly green. Even when it's not raining, there's a steady patter of water droplets from the canopy.
The chickens spend their afternoons on the front porch, venturing out into the fields once the rain lets up. Their crops are perpetually stuffed full of grass seed,toadlings, grasshoppers, beetles, worms, leafhoppers, and mole crickets--they almost can't be bothered to come to the back door for kitchen scraps. We have two new additions, named (rather unfortunately) Ying and Yang; they're a breed called Black Star,which is a RIR/Barred Rock cross. They're huge, peaceable, handsome black hens, and they are still getting used to things around here. They were accustomed to living with a family full of active children, and here, obviously, they are much more left to themselves. The younger RIRs, which we refer to as "the mediums" (because we have three sub-flocks at the moment: bitty, medium, and grown), have aligned themselves with the big new ladies, while Binky seems taken aback by their sheer size, and can't decide whether they are beautiful additions to his flock or some kind of threat.
The "bitty" flock consists of the three Old English Bantams we adopted a few months ago; sadly there are two roos and one hen. The hen is prone to choosing a bit of high ground from which to watch her two husbands facing off, which they do a couple times a day in a display of incredibly cute, miniature ferocity. The three of them are amazingly perfectly camouflaged in our forest--brassy brown as a fallen leaf and greenish black as a shadow--they can disappear in a blink. They're so teeny, Binky doesn't seem to even register their presence.
There isn't much else to talk about for now. We're in the summer holding pattern of long, long, hot, really hot, rainy days; it's the time of year when--not unlike the bees--the people, dogs, and cats all crowd inside and watch the jungle grow; when I most leave the Sanctuary to itself, to the mosquitoes, the humidity, and the occasional snake, and only open the windows at night sometimes to hear the frogs going crazy down in the swamp.
Tuesday, May 18, 2010
Honeycomb-o-rama
Just showered off from being outside working the hive. Summer is well and truly here, sweltering, steamy and sunshiny, complete with the high crescendo of cicadas and distant afternoon thunder, promising but never quite delivering cool rain.
I opened the hive today with the intention of removing the mound of melted comb slumped onto the bottom of the box, so I went in as fully equipped as I could with long rubber gloves, long sleeves, hair up, even a real pair of shoes. Once I started moving bars around and seeing what was going on inside, though, I changed my plan. The bees are working that lump of comb, and have even built more on it from the ground up. Now, I know that's not optimal for honey harvest...in fact, it will be pretty tricky. But the bees get to keep most of their first year honey, in theory, so what do I care if they want it down there? Besides, the only way to get it out is to remove a lot of bars, including a great deal of brood comb. The one concern I have about leaving it there is varroa. I've read that one of the advantages of a top bar hive in combating varroa mites is that the comb doesn't touch the bottom or sides, thus leaving the mites no way to climb back up into the brood nest. We found a varroa mite last week. Just one. They are the size of seed ticks, so if you imagine finding a tick the size of a football on your back, you can get a picture of their size relative to the bees. No wonder they are so destructive.
Still, they are here, and bees and beeks alike need to learn to live with them. I'm studying up on how to prepare a sugar syrup with essential oils that people are using with good results. The bees feed this readily available syrup to the brood, then the mites attacking that brood die from the essential oils. Oils used include lemongrass, peppermint, and wintergreen.
We're learning that honeycomb is significantly thicker than brood comb--the cells seem too be roughly 3/4 inch deep, as opposed to about 1/2 inch. (Figures arrived at by eyeballing, not actually measuring.) So when we build more hives next month, I think we should make some wider bars, or at least cut some 1/4 inch spacers to insert between honey bearing combs. I think that will eliminate some of the cross comb issues we're seeing with Beedicca. Today, as a barefoot style tactic, I cut and pried the combs apart so each comb was attached to only one bar, and slipped in a stick of bamboo as a spacer. One comb was so fat I needed two sticks to give it enough room! (can't wait to harvest that puppy...) All of this meant I ended up removing two bars, so the hive now has a total of 24 bars, with the last 8 or so partly to mostly open for more comb.
I also re-engineered the roof, which is simply a bit of roofing tin. I originally folded ours down the center, so its peak ran lengthwise along the hive. In the early afternoon, the sun would beat down mercilessly on the south east side, driving the drones to cluster outside the hive in beards while the workers assumed the air conditioning position. According to what I've read, many workers abandon nectar duty, and instead arrange themselves in various patterns to control air flow through the hive, while other workers bring in water for evaporative cooling. I theorized that the peaked roof was conducting heat right down into the hive instead of helping to create airflow: probably the cause of that huge comb falling off its bar into the bottom of the hive where we now have to worry about it. I flattened out the tin and set it back up like a shed roof, with the southeast edge raised a few inches, so the hot sun won't have a flat surface to rain fire upon. I think the resulting overhang is enough to keep direct sun from hitting the top of the hive at all. In winter, we can reverse the slant so the sun will hit the flat of the roof and warm the hive.
I saw some new birds today: a flock of adorable woods pee-wees ( http://en.wikipedia.org/wiki/Eastern_Wood_Pewee), and at long last, the elusive cat bird (http://www.allaboutbirds.org/guide/Gray_Catbird/id ), which my guidebook describes as a "skulker." I've caught glimpses of this bird, skulking indeed, in the underbrush, nothing but a bird shaped shadow that vanishes when you look at it. This morning she landed on the dead cassia bush outside my bedroom window and I got a good look before she realized I was there.
The five surviving hens are doing well. They're getting used to their coop, and have started laying again. We let them out on days when we're home and can pay attention in the evenings. The babies are coming along well too, and I'll probably let the two new RIRs out of their chicken tractor sometime next month. The Old English bantams are still so tiny, I'm not sure I'll ever let them out! The three of them will have abundant room inside one of the moveable tractor coops, which are supposedly big enough for 5-8 normal sized hens to live comfortably.
Still no harvest on the tomatoes or peppers that I planted around the hive, but the potatoes are nearly ready to dig, the sweet potatoes are looking good, and there is one chili pepper, the Thai hot, which seems to be enjoying life in partial shade: it's not leggy at all, and has a lot of new fruits coming along. With June approaching, our inside season is almost upon us. I'm starting to look forward to getting a lot more writing done, now that the distractions of spring are waning.
I opened the hive today with the intention of removing the mound of melted comb slumped onto the bottom of the box, so I went in as fully equipped as I could with long rubber gloves, long sleeves, hair up, even a real pair of shoes. Once I started moving bars around and seeing what was going on inside, though, I changed my plan. The bees are working that lump of comb, and have even built more on it from the ground up. Now, I know that's not optimal for honey harvest...in fact, it will be pretty tricky. But the bees get to keep most of their first year honey, in theory, so what do I care if they want it down there? Besides, the only way to get it out is to remove a lot of bars, including a great deal of brood comb. The one concern I have about leaving it there is varroa. I've read that one of the advantages of a top bar hive in combating varroa mites is that the comb doesn't touch the bottom or sides, thus leaving the mites no way to climb back up into the brood nest. We found a varroa mite last week. Just one. They are the size of seed ticks, so if you imagine finding a tick the size of a football on your back, you can get a picture of their size relative to the bees. No wonder they are so destructive.
Still, they are here, and bees and beeks alike need to learn to live with them. I'm studying up on how to prepare a sugar syrup with essential oils that people are using with good results. The bees feed this readily available syrup to the brood, then the mites attacking that brood die from the essential oils. Oils used include lemongrass, peppermint, and wintergreen.
We're learning that honeycomb is significantly thicker than brood comb--the cells seem too be roughly 3/4 inch deep, as opposed to about 1/2 inch. (Figures arrived at by eyeballing, not actually measuring.) So when we build more hives next month, I think we should make some wider bars, or at least cut some 1/4 inch spacers to insert between honey bearing combs. I think that will eliminate some of the cross comb issues we're seeing with Beedicca. Today, as a barefoot style tactic, I cut and pried the combs apart so each comb was attached to only one bar, and slipped in a stick of bamboo as a spacer. One comb was so fat I needed two sticks to give it enough room! (can't wait to harvest that puppy...) All of this meant I ended up removing two bars, so the hive now has a total of 24 bars, with the last 8 or so partly to mostly open for more comb.
I also re-engineered the roof, which is simply a bit of roofing tin. I originally folded ours down the center, so its peak ran lengthwise along the hive. In the early afternoon, the sun would beat down mercilessly on the south east side, driving the drones to cluster outside the hive in beards while the workers assumed the air conditioning position. According to what I've read, many workers abandon nectar duty, and instead arrange themselves in various patterns to control air flow through the hive, while other workers bring in water for evaporative cooling. I theorized that the peaked roof was conducting heat right down into the hive instead of helping to create airflow: probably the cause of that huge comb falling off its bar into the bottom of the hive where we now have to worry about it. I flattened out the tin and set it back up like a shed roof, with the southeast edge raised a few inches, so the hot sun won't have a flat surface to rain fire upon. I think the resulting overhang is enough to keep direct sun from hitting the top of the hive at all. In winter, we can reverse the slant so the sun will hit the flat of the roof and warm the hive.
I saw some new birds today: a flock of adorable woods pee-wees ( http://en.wikipedia.org/wiki/Eastern_Wood_Pewee), and at long last, the elusive cat bird (http://www.allaboutbirds.org/guide/Gray_Catbird/id ), which my guidebook describes as a "skulker." I've caught glimpses of this bird, skulking indeed, in the underbrush, nothing but a bird shaped shadow that vanishes when you look at it. This morning she landed on the dead cassia bush outside my bedroom window and I got a good look before she realized I was there.
The five surviving hens are doing well. They're getting used to their coop, and have started laying again. We let them out on days when we're home and can pay attention in the evenings. The babies are coming along well too, and I'll probably let the two new RIRs out of their chicken tractor sometime next month. The Old English bantams are still so tiny, I'm not sure I'll ever let them out! The three of them will have abundant room inside one of the moveable tractor coops, which are supposedly big enough for 5-8 normal sized hens to live comfortably.
Still no harvest on the tomatoes or peppers that I planted around the hive, but the potatoes are nearly ready to dig, the sweet potatoes are looking good, and there is one chili pepper, the Thai hot, which seems to be enjoying life in partial shade: it's not leggy at all, and has a lot of new fruits coming along. With June approaching, our inside season is almost upon us. I'm starting to look forward to getting a lot more writing done, now that the distractions of spring are waning.
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